Search results for query: DARK BROWN Sugar

FWIW ... the kief that collects at the bottom of my grinder looks more like yours - a big scoop of Redpath brown sugar.

Does anyone remember Dr who sweet raw ratio of dark brown sugar and epson salt? If so would you be so kind to pass it along. I looked and can't seem to find it. Thanks

How many weeks since flip? what strain?

Hello, I just noticed these dark brown spots appearing on some of the top fan leaves and even a sugar leaf! Also closer look shows edges of leaves starting to brown a bit. Could anybody advise what deficiency this could be? Using 5 gal FFHF with Dr Earth flower girl 10 tbsp every 3 weeks since...

right. I think my issue is that I'm over doing it and making CBN instead of THC because: 1. bargain basement weed. how old is it? How much of it decarbed just from the atmospheric O2? 2. arid climate-- probably decarbs weed much faster than humid climate. It is supposed to take TWO YEARS, but...

I bought the Ardent to take the guesswork out of it, design helps with the smell too. Toa tally worth it imo

So far, have been unable to get results using an oven. I can't even be sure whether I'm over or under cooking my weed. Oven thermometer tried 250 for 30 and 240 for 40. I've been trying citric acid too, since people seem to report it working. The four batches I made over the last 5 weeks have...

@compassionateExotic Thanks. I dont measure brix. a lot of info here. Girlfriend wants me to chop. I told her about another week maybe I push it to two. I have been lowering feeds especially nitrogen. Havent seen people suggesting to increase feeds at this late time. This was mostly an...

That was the only one I wasn't sure about.

Dark brown sugar, Coarse salt. Garlick, Paprika, Onion Powder, Black pepper, Cayenne pepper and yes, mustard powder.

1/3 cup gochujang is a lot of firepower!

I made this last weekend, so yummy. Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach) Gochujang is an indispensable Korean sauce based on fermented soybeans and chiles. You'll find it in Asian markets, or seek out Annie Chun's brand, which is more widely available. Ingredients...

...-2.7 Grams Calcium Nitrate -2 Grams Magnesium Sulfate -1.2 Grams MKP Terpinator Recipe: -378.5 Grams Potassium Sulfate -1.5 Tsp Dark Brown Sugar -1 Gallon Water Terpinator Feed Schedule: (Week 3-4) 4ml per Gallon (Week 5-6) 6ml per Gallon (Week 7-Harvest) 8ml per Gallon Hammerhead/ MOAB...

...Jacks Hydroponic Formula, calcium nitrate, magnesium sulfate, potassium sulfate, monoammonium phosphate, monopotassium phosphate, dark brown sugar, Rapid Start, 50 gallons coco, 15 gallons peat, 10 gallon perlite, new hygrometer, baseboard, sealing caulk, 2x 4x4 tents (4x4 not 5x5)...

...Jacks Hydroponic Formula, calcium nitrate, magnesium sulfate, potassium sulfate, monoammonium phosphate, monopotassium phosphate, dark brown sugar, & hydroguard. Rapid Start, 50 gallons coco, 15 gallons peat, 10 gallon perlite, new hygrometer, baseboard, sealing caulk, 2x 4x4 tents (4x4 not...

You say not to mix with silica. This is confusing because I use Rhino Skin and Terpinator and haven't noticed any adverse reactions. Are the ingredients your using exactly the same as Terpinator. If so, shouldn't it be safe to use with Rhino Skin?

QUOTE="cannabisguru” here ya go... read this article my friend. It will help you with your journey... Curing your post harvest blues.. Ah yes. Harvest time has come. The buds are swollen, the trichomes are the exact color you have been waiting for. The smell is rich, and soon becomes...

FFL is $%#&ed For Life :( I've been there before, had the claw when flowering began. The leaves never healed and went from dark green to brown and then mostly dropped. The sugar leaves stayed fine, but my yield was horrible. You can do the quick math next grow and start your feeds at 125PPM...

Tobacco is air cured for 3-12 months...The most common types of air-cured tobacco are Burley and cigar leaf, though cigar leaf and dark Burley undergo an extra step called "bulking." After completing the air curing process the leaves are primed from the stalks and sorted based on their thickness...

K.