Welcome to Roll It Up Cafe!

Can't wait I just harvested 3 plants so a got a bunch of trim to play with .
Interested in seeing some videos and recipes Sunni

wow now this is the sub forum we should have always had, i have enough recipes to fill books but i do love to just share them for free! It was startiung to get expensive making all those edibles now i can just share recipes i know taste good which is nice because i no longer partake in the green stuff, my job makes it a bigg no no and i really like my big ass paycheck.

yes please contribute!

Whooooooooo, good to see this place I love me some food Been running a kitchen for the past year singlehanded without any prior experience or understanding of cooking, so have just last week quit so that i can take a professional cooking course middle of next month, and then a Rick stein seafood course following that so that i can get into a serious cooking job

Will look forward to seeing some of your recipes Always interested to try new things. First port of call though needs to be a shop, i have a broken wok, a broken frying pan, a broken oven tray, and some saucepans, nothing more

This is very cool Sunni...I will look through my stuff for good recipes.

Blood Orange Sauce

1/2 cup blood orange juice
1/2 cup low or no sodium chicken stock
1 to 2 stems of thyme (I just put in whole and remove stems at end of cooking)
1/2 tsp crushed red peppers
1 Tablespoon honey (preferably local)
1 tsp white wine vinegar
pinch salt
2 Tablespoons butter

Simmer all ingredients till reduced by half. Remove from heat and add butter. Stir in until nice and silky. Serve over chicken or shrimp, or whatever you want.