Sunni's Yummi's

**sunni** · 10-26-2011, 10:50 AM

Alright heres a recipes of my baked goods

Anything that says butter you can replace with cannabutter (which is what I do) so basically these are just recipes of cookies ect, I've tried these all out without cannabutter and with (yes I eat stuff without cannabutter) so don't be afriad to try!

Cake on a stick (personally on of my fav's because its soooo fun to do and easy!)
betty-crocker-super-moist-cake-mix-chocolate-fudge-1825-oz-1-lb-2.jpg l_betty_crocker_chocolate_frosting.jpg
Ok first off you're going to get a few simple things
Cake mix (I usually use betty crocker super moist)
A can of frosting (whatever you like )
Melting chocolate (I use an almond bark, but you can use whatever bakers choice ect)
Long sticks
And Sprinkles!!!!!!!!

1. Now mix your cake with your mixer where it says to add butter use cannabutter or you can substitute the oil for canna oil youre choice.
Now bake the cake to the directions as follows on the box
2.Wait until the cake is cooled and destroy it....yes DESTROYYYYY with a fork or you may use a food processor , a fork works just as fine and less clean up
3. place all the fucked up cake into a mixing bowl
4.Now add the frosting I usually use about half the frosting in the can
5.After combining the cake and frosting it formed a ball of dough so to speak. I think some people chill the dough, but you can go straight ahead and form little balls I'd say the size of a Swedish meatball.
6. now melt your chocolate (if you don't know how to melt chocolate I'll post a video

Okay I use two sauce pans instead of a clear one but you get the idea.
7. Now dip your stick into the melted chocolate as it's easier to drip the balls later
8. stick the sticks into the balls
9.Stick the cake balls into the fridge for a few hours
10.Now dip the balls into the melted chocolate and roll into the sprinkles place on a baking sheet or a plate to dry and you got it.
Should look something like this:
valentine-cake-pops--500x500.jpg
NOTE: when you're buying melting chocolate I don't mean a herseys bar, it has to be melting chocolate go to a bulk barn or someplace that sells spices ect.
And there ya have it! Food on a stick easy portable, and makes you happy

I'll be adding more just going to make something to eat right now

**gioua** · 10-26-2011, 02:37 PM

nice idea.. I am slowly gettin back into using cannaoil.. I have toyed around with the methods and seem to have one that works ok with me so far. My only complaint this far is potency I have to eat 4-5 cookies (or other item with canna oil) I am not sure but it seems like with canna oil I need 5 g + to work on me... isnt that way higher then avg? I hate those folks who eat .25 and are lit for 6 hours + ok.. more jealous then hate.. but the butter is never potent enuf or it'a potent and ends up tasting like a brick of mj

**sunni** · 10-26-2011, 03:19 PM

Originally Posted by gioua

nice idea.. I am slowly gettin back into using cannaoil.. I have toyed around with the methods and seem to have one that works ok with me so far. My only complaint this far is potency I have to eat 4-5 cookies (or other item with canna oil) I am not sure but it seems like with canna oil I need 5 g + to work on me... isnt that way higher then avg? I hate those folks who eat .25 and are lit for 6 hours + ok.. more jealous then hate.. but the butter is never potent enuf or it'a potent and ends up tasting like a brick of mj

i hear yeah, i think it just depends on your tolerance.

**sunni** · 12-14-2011, 04:30 PM

Heres an update!

Stuffed chicken. (this is not a canna recipe )

(serves 2)
2 skinless boneless chicken breasts.
2 cups spinach
Extra Virgin olive oil
Asaigo Cheese

first I butterfly the chicken,
cut width wise into the chicken without cutting it all the way open the chicken (kinda like a book lol!) and pound with a meat mallet,
(if you do not own a meat mallet, place kitchen plastic wrap over chicken and pound with the flat side of your kitchen blade)
pound to thin, make sure you dont create holes.

wash hands
next youre going to put the spinach and evoo ( add more when you need it)
and blend together with a food processor or magic bullet or blender whatever youre choice
add cheese, and garlic powder or freshly chopped garlic
make sure its a thick chunky mixture (dont do it too liquidy)
spoon mixture onto chicken wrap chicken together and wrap turkey bacon, bacon or proscuitto around and secure with toothpicks
(i usually use proscuitto)
oil baking dish, place at 350 for 45 mins
Sunnis side dish!

asparagus bundle
cut off ends of asparagus
place in water in a pot and cook until BRIGHT GREEN
place the asparagus really fast into an ice bath
(bowl of water with icecubes you must do this very quickly!!!)
let the veggies cool
once cool place veggies on baking tray add
balasamic dressing (i use a thick kind but the salad dressing is just fine)
sprinkle with freshly minced garlic or garlic powder. and some salt and pepper to taste.
and bake for about 10-15 mins at 350
I usually put it in 10-15 mins before the chicken is ready

225462_10150190478984646_509664645_7224548_6594842_n.jpg

**Jimmyjonestoo** · 12-18-2011, 10:00 AM

Sounds delicious

**sunni** · 12-18-2011, 11:43 AM

Baked Eggs In Bread Bowls:

Slice tops off bread rolls ( i used bigger homemade ones from a bakery) take out some of the bread
crack the egg place inside.
salt & pepper to taste, grated parm cheese and some basil.
Bake at 350 for 20 -25 mins at the last five mins, put the tops on the pan to allow them to crust.
Serve hot! & with bacon!
Just tried this for my sunday morning breakfast and damn it was good
P1250573x.jpg

**kmksrh21** · 12-18-2011, 08:46 PM

Looks delicious! Nice job sunni!

I'm gettin' ready to bake a shit load of cookies for christmas for my family and the Mrs. family.
They love my cookies!!!

CIMG6034.JPG

We got chocolate chip w/ walnut, butterscotch w/ pecan, white chocolate chip, and reese's peanut butter chips w/ m&m's.

**racerboy71** · 12-18-2011, 08:53 PM

Originally Posted by sunni

Baked Eggs In Bread Bowls:

Slice tops off bread rolls ( i used bigger homemade ones from a bakery) take out some of the bread
crack the egg place inside.
salt & pepper to taste, grated parm cheese and some basil.
Bake at 350 for 20 -25 mins at the last five mins, put the tops on the pan to allow them to crust.
Serve hot! & with bacon!
Just tried this for my sunday morning breakfast and damn it was good
P1250573x.jpg

jesu sunni, when ever are you gonna come over and cook me up some of those egg's?? i'll even help, not that i'm much help, but i'll do what i can and try and stay out of your way, lol..
now i know why i hardly ever come over to the cooking section of this site... shit's making me mad hungry, lol... looking good though imo..

**sunni** · 12-19-2011, 10:39 AM

Originally Posted by kmksrh21

Looks delicious! Nice job sunni!

I'm gettin' ready to bake a shit load of cookies for christmas for my family and the Mrs. family.
They love my cookies!!!

CIMG6034.JPG

We got chocolate chip w/ walnut, butterscotch w/ pecan, white chocolate chip, and reese's peanut butter chips w/ m&m's.

wow LOOKS GREAT!
For my family baking this year im making chocolate dipping spoons, andpepperment bark, and then im doing mason jars with the cooking stuff in it (without wet ingredients) wrap apretty bow around it and a card for the way to mix it!
and those are my gifts and of COURSE ill be showing you guys.

Originally Posted by racerboy71

jesu sunni, when ever are you gonna come over and cook me up some of those egg's?? i'll even help, not that i'm much help, but i'll do what i can and try and stay out of your way, lol..
now i know why i hardly ever come over to the cooking section of this site... shit's making me mad hungry, lol... looking good though imo..

hehehe thanks very much! I really enjoy cooking and baking

**fumble** · 12-19-2011, 03:54 PM

Killer ideas you've got there Sunni. I love the cake pops. I am doing the same with my salted caramel buttercream frosting and white cake.
I have done candy as gifts for the past couple of years and will be doing the same this year.

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