That's fucking tragic. Seriously. I hate that. Especially if it's early in the morning and no store within a 100 mile radius is open (slight exaggeration). But. Then I remember what it was like to have to go out at 4am and milk the flippin' cow to get the milk for the day. Usually the old heifer was in a bad mood and didn't want someone playing with her titties. Nine times out of ten she spent the entire time trying to kick the damn milk bucket over or smacking me in the face with her tail.
Yeah, driving to the store doesn't seem so much of a hardship after all. Never mind.![]()
I live out in the sticks. I would have to drive 20 miles into town on bigfoot and skinwalker infested roads (In my mind). I hate driving at night. I just know an alien or bigfoot is going to get me and eat me. I'm stringy and tough so they'll have a fight on their hands.
I've been up to my elbows inside a cow. ::shudder::
Tell me about it. We're supposed to have one roaming around by the river. We live by the river. I hate going outside at night. Comes from a childhood of shutting up the chickens after dark and having to walk down a long dark path. A path festooned with trees and evil older brothers.
lucky charms, subway, pizza.
Its such a triumph of fear and ignorance over fact and logic, that the drug that kills nobody...... Is the illegal one!!
I mean, how would you explain that to an alien who came down? -Bill Maher-
Left overs
"emotional luggage, nothin of it, i dont check bags, i just carry on, leave that bullshit in the past"
Just ate some sardines and crackers then a handful of pecans. I'm still hungry.
“There is far more opportunity than there is ability. “ – Thomas A. Edison
I made green chili burritos for tonight:
1.5 lbs. Hamburger finely chopped
4 medium sized pods roasted hatch green chilis peeled and seeded and finely minced.
5 cloves garlic finely minced
salt and pepper to taste
Flour tortillas and butter/margarine
Brown hamburger in medium size sauce pan. Brown and finely chop. Let meat brown for 2-3 minutes. Just long enough for the juices in the meat to be released. Add finely minced garlic and chili and mix thoroughly. Salt and pepper to taste. Cook until meat is thoroughly cooked. Warm up tortillas (I heat mine in the oven on the rack) and butter one side when warmed up. Place tortilla on plate and fill with meat mixture on buttered side. Roll up tortilla and serve.
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