obama administration seeks to scale back drug war in second term

Wait, news about this coming out during campaign season...must be true.

Corned Beef Hash

Recipe courtesy Alton Brown, 2007
Show: Good EatsEpisode: Corn the Beef

• Recipe categories: Meat, Beef, Vegetables, Carrot, Cabbage, Peppers, Potato, more

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Photo: Corned Beef Hash Recipe
Rated 5 stars out of 5

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Total Time: 40 minPrep15 minCook25 min
Yield:4 servings Level:Easy

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Ingredients

• 3 tablespoons unsalted butter
• 1 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 5 cups leftover Corned Beef and Cabbage, well drained, recipe follows
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper

Directions

Melt the butter in a 12-inch cast iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula. Place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. Serve immediately.

Corned Beef and Cabbage:

• 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon ground allspice
• 2 bay leaves
• 2 teaspoons kosher salt
• 1/2 pound diced carrots, approximately 4 small
• 1/2 pound diced onions, approximately 2 small
• 1 pound potatoes, peeled and chopped, approximately 3 medium
• 1/4 pound diced celery, approximately 2 stalks
• 1 small head cabbage, chopped, approximately 2 pounds

*Cook's note: Brisket should be prepared through the brining stage, but not cooked.

Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.

After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.

Corned Beef:

• 2 quarts water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 2 tablespoons saltpeter
• 1 cinnamon stick, broken into several pieces
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 8 whole cloves
• 8 whole allspice berries
• 12 whole juniper berries
• 2 bay leaves, crumbled
• 1/2 teaspoon ground ginger
• 2 pounds ice
• 1 (4 to 5 pound) beef brisket, trimmed
• 1 small onion, quartered
• 1 large carrot, coarsely chopped
• 1 stalk celery, coarsely chopped

Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.

After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: approximately 3 hours

i love corned beef. i think i'll pick one up for tonight.

Originally Posted by UncleBuck

http://www.huffingtonpost.com/2012/0...n_1643483.html

i make good predictions. in my thread "obama's second term", i predicted he would come out in favor of gay marriage and seek to scale back the drug war.

my predictions came true, just a little sooner than i expected.

suck it, haters.

did he mention everyone would have jobs and money and end the depression or recession too?
if not im sure that will be released in a few days

Originally Posted by UncleBuck

http://www.huffingtonpost.com/2012/0...n_1643483.html

i make good predictions. in my thread "obama's second term", i predicted he would come out in favor of gay marriage and seek to scale back the drug war.

my predictions came true, just a little sooner than i expected.

suck it, haters.

You may assume too much.

intercepted haha i will have to remember that one for future smoke sessions

I see nothing there.

Actions speak louder than words.

Originally Posted by UncleBuck

http://www.huffingtonpost.com/2012/0...n_1643483.html

i make good predictions. in my thread "obama's second term", i predicted he would come out in favor of gay marriage and seek to scale back the drug war.

my predictions came true, just a little sooner than i expected.

suck it, haters.

This is what he said the 1st time around. Well at least Gitmo is closed and there are no troops in the dessert.