What If ObamaCare is Found Constitutional

Damn almost 100 views and no comment. Here lets give them something they can use.

Ingredients For Too Easy Meatloaf

• 1 pound ground beef
• 1/2 pound ground veal
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoon brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, veal, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Do you want to debate or do you just want to insult and rebuke some more?

Believe it or not some people are actually rejoicing as this bill will save a few poor lives.

Here's a more conservative recipe. ~grin~ cn

Meat Loaf with Brown Sugar-Ketchup Glaze


Serves 6 to 8

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• edit note

Christine A super moist and delicious meat loaf.

ingredients

Brown Sugar-Ketchup Glaze

• 1/2 cup ketchup or chili sauce
• 4 tablespoons brown sugar
• 4 teaspoons cider vinegar or white vinegar

Meat Loaf

• 2 teaspoons vegetable oil
• 1 medium onion , chopped medium
• 2 medium cloves garlic , minced
• 2 large eggs
• 1/2 teaspoon dried thyme
• 1 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1/2 cup whole milk or plain yogurt
• 1 pound ground beef chuck
• 1/2 pound ground pork
• 1/2 pound ground veal
• 2/3 cup Saltine crackers , crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
• 1/3 cup minced fresh parsley leaves

directions

• 11. For the glaze: Mix all ingredients in small saucepan; set aside.
  
  
• 22. For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
  
  
• 33. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time until mix no longer sticks.)
  
  
• 44. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze. Bake loaf registers 160 degrees, about 15 minutes longer. Cool at least 20 minutes.
  
  
• 55. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
  

notes

If available at your supermarket in the meat case or by special order, you can use 2 pounds meatloaf mix in place of the ground beef, pork, and veal.

Source: Cook's Illustrated

Originally Posted by cannabineer

Here's a more conservative recipe. ~grin~ cn

Meat Loaf with Brown Sugar-Ketchup Glaze


Serves 6 to 8

• save
• edit note

Christine A super moist and delicious meat loaf.

ingredients

Brown Sugar-Ketchup Glaze

• 1/2 cup ketchup or chili sauce
• 4 tablespoons brown sugar
• 4 teaspoons cider vinegar or white vinegar

Meat Loaf

• 2 teaspoons vegetable oil
• 1 medium onion , chopped medium
• 2 medium cloves garlic , minced
• 2 large eggs
• 1/2 teaspoon dried thyme
• 1 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1/2 cup whole milk or plain yogurt
• 1 pound ground beef chuck
• 1/2 pound ground pork
• 1/2 pound ground veal
• 2/3 cup Saltine crackers , crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
• 1/3 cup minced fresh parsley leaves

directions

• 11. For the glaze: Mix all ingredients in small saucepan; set aside.
• 22. For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
• 33. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time until mix no longer sticks.)
• 44. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze. Bake loaf registers 160 degrees, about 15 minutes longer. Cool at least 20 minutes.
• 55. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

notes

If available at your supermarket in the meat case or by special order, you can use 2 pounds meatloaf mix in place of the ground beef, pork, and veal.

Source: Cook's Illustrated

excellent recipe Sir, but it fails the conservative test....WAY to many ingredients..I do say you have a liberal amount of ingredients in your delicious dish...You would need to CUT a lot of those items down to make it conservative..Something like

• 2 pounds ground beef

• Shape into loaf

• eat

Originally Posted by londonfog

excellent recipe Sir, but it fails the conservative test....WAY to many ingredients..I do say you have a liberal amount of ingredients in your delicious dish...You would need to CUT a lot of those items down to make it conservative..Something like

• 2 pounds ground beef

• Shape into loaf

• eat

"That's how Dad did it, that's how America does it... and it's worked out pretty well so far."
-Tony Stark

It just felt like the right time =)

Originally Posted by londonfog

excellent recipe Sir, but it fails the conservative test....WAY to many ingredients..I do say you have a liberal amount of ingredients in your delicious dish...You would need to CUT a lot of those items down to make it conservative..Something like

• 2 pounds ground beef

• Shape into loaf

• eat

It's Reaganomic. Just watch that awesome glaze trickle. cn

trickle-down.jpg..........

Originally Posted by londonfog

Damn almost 100 views and no comment. Here lets give them something they can use.

Ingredients For Too Easy Meatloaf

• 1 pound ground beef
• 1/2 pound ground veal
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoon brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, veal, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.