What did you accomplish today?
- Thread starter 420God
- Start date
Grandpapy
Well-Known Member
Chunky Stool
Well-Known Member
Probably stealing them off a job site...
Roger A. Shrubber
Well-Known Member
or they got a hungry beaver....
dstroy
Well-Known Member
lol, nope. I wouldn't even eat a fat rail of it by itself
"too spicy"I seriously use like 3-10 flakes for soups (one serving) and such, something where the whole dish will distribute the heat evenly. They've got a really nice sweet smoky flavor, along with the face melting spice. I've had the container for a couple years, still half full, use it all the time.
dstroy
Well-Known Member
Those are my favorite kind of beavers!
lokie
Well-Known Member
I got a Lifetime 80 gallon compost tumbler for X-mas.
It's been too cold to do anything with and/or I just did not feel like fucking with it.
When it was delivered the box was severely damaged and had a lot of small parts missing.
A call to Lifetime got replacement parts at no charge.
I put it together today.
The instructions were not very user friendly. I put it together and took it apart 3 times before
getting it right. DUH! in looking for this vid I found youtube has a 3 part "How to" for it.
With spring and summer coming up I should have everything I need to start an
organic grow for the next run.
It's been too cold to do anything with and/or I just did not feel like fucking with it.
When it was delivered the box was severely damaged and had a lot of small parts missing.
A call to Lifetime got replacement parts at no charge.
I put it together today.
The instructions were not very user friendly. I put it together and took it apart 3 times before
getting it right. DUH! in looking for this vid I found youtube has a 3 part "How to" for it.
With spring and summer coming up I should have everything I need to start an
organic grow for the next run.
tangerinegreen555
Well-Known Member
Ya know, I've thought about doing that a dozen times but was always worried about bringing bugs in the house.I got a Lifetime 80 gallon compost tumbler for X-mas.
It's been too cold to do anything with and/or I just did not feel like fucking with it.
When it was delivered the box was severely damaged and had a lot of small parts missing.
A call to Lifetime got replacement parts at no charge.
I put it together today.
The instructions were not very user friendly. I put it together and took it apart 3 times before
getting it right. DUH! in looking for this vid I found youtube has a 3 part "How to" for it.
With spring and summer coming up I should have everything I need to start an
organic grow for the next run.
Roger A. Shrubber
Well-Known Member
I think in a past life i was a Chinese Gardener named Wu Fuq...because after an hour spent bent over pruning, lst'ing, and super cropping, that's what i say when i stand up...quite loudly
and the veg tent needs the same....tomorrow....maybe
damn, need a new liner pan
and the veg tent needs the same....tomorrow....maybe
damn, need a new liner pan
Roger A. Shrubber
Well-Known Member
planted a lot of those as a boyscout in minn. our leader would volunteer us at least once a month to do stuff like that
as i recall we had a unit that you just rammed into the ground, like a dibble with a tubular blade, twisted, and pulled out a perfect sized plug to drop the seedling into
WeedFreak78
Well-Known Member
I cooked duck breast for dinner. I've cooked it a dozen times, or so, and I can't get it right. I've started both with cold duck and room temperature. I've started with a cold pan, hot pan, in between. Finished it in the oven and on the burner. Combinations of those. It's either crispy and over cooked or fatty, but cooked well. I want crispy and cooked well, Damnit! It's never taken me this long to figure out how to cook something. It's annoying. 
dstroy
Well-Known Member
I cooked duck breast for dinner. I've cooked it a dozen times, or so, and I can't get it right. I've started both with cold duck and room temperature. I've started with a cold pan, hot pan, in between. Finished it in the oven and on the burner. Combinations of those. It's either crispy and over cooked or fatty, but cooked well. I want crispy and cooked well, Damnit! It's never taken me this long to figure out how to cook something. It's annoying.
Gordon Ramsay knows what’s up.
WeedFreak78
Well-Known Member
Yeah, I've watched that. I get the concept, just can't nail it down. It's hard to find, otherwise I'd be eating it a couple times a week and have it figured out by now.
pabloesqobar
Well-Known Member
Some of the folks in this thread may have some thoughts on that:I cooked duck breast for dinner. I've cooked it a dozen times, or so, and I can't get it right. I've started both with cold duck and room temperature. I've started with a cold pan, hot pan, in between. Finished it in the oven and on the burner. Combinations of those. It's either crispy and over cooked or fatty, but cooked well. I want crispy and cooked well, Damnit! It's never taken me this long to figure out how to cook something. It's annoying.
https://www.rollitup.org/t/whats-for-dinner-tonight.590992/page-458#post-14083278
UncleBuck
Well-Known Member
what time is it?
Indacouch
Well-Known Member
I needed a name for the new green house .... Wu Fuq it is .....TY