Don Gin and Ton
Well-Known Member
beautiful town im in.
What's For Dinner Tonight?
- Thread starter CrackerJax
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Don Gin and Ton
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I'm sure I can manage that Sunni. I generally go with rosé but I can make an exception.
the town has cool history to it. They threw the losing aide of some old civil war off the bridge through the town its a good thousand foot down
the town has cool history to it. They threw the losing aide of some old civil war off the bridge through the town its a good thousand foot down
Don Gin and Ton
Well-Known Member
found a bar that gives free little bowls of paella on the weekend.
was pretty good.
my lady went out to a new cocktail joint in town and had some weird.shiz, a drink served with smoke and one in a tea cup with rose petals.
was pretty good.my lady went out to a new cocktail joint in town and had some weird.shiz, a drink served with smoke and one in a tea cup with rose petals.
look awesome, cani ask how much you guys charged for that? im curious looks expensive
Ceepea
Well-Known Member
It was for a competition actually, part of a 3 course.... I lost the pics of my other 2 courses though.
But I won the black box!
Best App and dessert.... App was tuna tartare with an avocado/greek yogurt puree, and broccoli stem salad marinaded in a light Asian dressing, served with a few drops of ginger oil and deep fried won tons.
Don Gin and Ton
Well-Known Member
looks the bomb tho ceepea man! though unless the main and app were substantial a fat boy like me would need about 3 of those bad boys haha. i love tall food i just wish it was a bit more filling.
Ceepea
Well-Known Member
Fine dining my man... lol
The Entree was decent, but not a show winner. lol
Did an edemame and sweet potato succotash, with a 5 spiced rubbed pork tenderloin, and parsley oil.
Don Gin and Ton
Well-Known Member
now you're speaking to me. 5 spice tenderloin nomz! i could just go for some sticky pork about now. came back from spain and my gf has got me 2 steaks in. nothing to go with em but who cares haha
Ceepea
Well-Known Member
Little 5 spice, little brown sugar, little garlic..... lots of flavour!
Don Gin and Ton
Well-Known Member
I made 5 spice and honey sausages a few months back. chinese cuisine is all about awesome taste little work for it as poss
Ceepea
Well-Known Member
Really? I find there's lots of work in chinese cuisine... so many little tasks... like rolling buns, and julienne shit.. lol
Making a million little slices in the side of a fish, and pouring hot oil over it for 15 mins straight until it's cooked just perfectly... lol
Don Gin and Ton
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i stand corrected. your average home cook wouldn't be doing that shiz i just meant that they pretty much let the flavour do the work in chinese cuisine
Ceepea
Well-Known Member
It's amazing what garlic, ginger, tamari, seasame oil, sriracha, and water will do!
EDIT: and rice wine or mirin!
Don Gin and Ton
Well-Known Member
mexithai
sounds like some drug. lol with dishes like that pud i reckon you'lll do well!
sounds like some drug. lol with dishes like that pud i reckon you'lll do well!
Ceepea
Well-Known Member
But really, think of the flavours...
Fresh! Cilantro, cumin, peppers, coconut, lots of beans and chicken... lol
Very similar in some aspects!
Don Gin and Ton
Well-Known Member
Oh I can see it sounds bit liked malaysian curry fruity and lightly spiced, though i imagine you'll have heat from the mexican angle
dude I googles it, couldn't stop myself: http://roaminghunger.com/pho-jita-fusion
dude I googles it, couldn't stop myself: http://roaminghunger.com/pho-jita-fusion