What's For Dinner Tonight?

Gonna put you in a stew..

like how you've got the crab hugging the fish ttt

Don Gin and Ton said:

like how you've got the crab hugging the fish ttt

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Kuroi left with with some banging amnesia, i was off my tits, was playing around with them a touch haha. Best friends forever? Not if i have anything to do with it,

tip top toker said:

Noodle soup. Yes. Keep meaning to make a pho stock from scratch.

Enjoying these at present. Like pork scratchings (cheap pub kind) but shrimp. Pretty good!View attachment 3283309

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Those look tasty. I just went to a large Asian market looking for those, but no luck. I might see if I can get them online.

pabloesqobar said:

Those look tasty. I just went to a large Asian market looking for those, but no luck. I might see if I can get them online.

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I just get mine from the local supermarket. Never seen them in Asian supermarkets.

I'm competing in a Canadian culinary federation competition this spring...

Pretty excited!

bitchin!

chilli ginger 5spice beef tonight. Simple and delicious

More of what I had the other day.

Shanghai-style braised pork belly. Made a couple of kilos, so easy, so tasty.

Pm me for the recipe.

whats up dudes? drinking some beer and have some ground venison defrosting in the fridge. Making some burgers and tots later. My brother stopped by today and dropped off some spicy pickles he jarred and some rice that was husked yesterday, Doesn't get fresher then that eh?

Sounds good to me 2paranoid! Just back from the international horse show but went to the gf's grandmas for dinner first and had curried chicken, bbq ribs, rice, stewed kidney beans, calaloo, and mac n cheese pie. awesome. She sent me home with a big doggy bag for a bed time snack Good thing too, they wanted £7 for a jacket potato with cheese and beans at the show.

2paranoid said:

whats up dudes? drinking some beer and have some ground venison defrosting in the fridge. Making some burgers and tots later. My brother stopped by today and dropped off some spicy pickles he jarred and some rice that was husked yesterday, Doesn't get fresher then that eh?

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Duuuuuuuude....

Venison tartar with cornichons, and chili paste.... some olive oil. shallots, little spicy djon.... Fuck me running..... best meal ever.

Something for some crunch.... maybe some....... crustini?

Beef stew. It'll be ready by the time I get home this evening.

Nice plate..sounds better with crostini though...

As expected..

mmmm nice ttt. I totally forgot to snap the Xmas dinner.

I've eaten my body weight in cheese, patê & crackers tho crimbo. From baked camembert to caboc to old Amsterdam. I even made toasties and there's still mountains left.

needed normality today

Don Gin and Ton said:

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Presentation so modern. When I went to culinary school it was like " sprinkle some paprika around the plate and bam".