what do you think of advanced nutrients?

have you used advanced nutrients?


  • Total voters
    28
  • Poll closed .

The Yorkshireman

Well-Known Member
Warm beer sucks. I walk into the King of all beer tents, Munich Hofbrau and they serve it COOOLD. The Germans are the King of beers.
France can cook, England can't sorry. Germany can cook . Belgium can cook . England SUKS they can't ,sorry
Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.
 

chuck estevez

Well-Known Member
Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.
Guy fieri, martha stewart,rachel ray,bobby flay, JUST KIDDING,lol

 

The Yorkshireman

Well-Known Member
And I also understand a steak there is a bite of meat here
Well yes our portions are smaller than yours (as are everybody's on the planet) but as a result we're not morbidly obese as a nation.

Your meat is of shit quality though, to be honest I wouldn't pay you in washers for US beef, pork or chicken. lol
I ship my pork frozen from Poland, chicken is English halal slaughtered, beef is usually matured Aberdeen Angus (Scotland high quality breed) and lamb is from Wales (best in the world) so all my meat except the pork is British.

The fish is what it is really, a lot is farmed.
 

chuck estevez

Well-Known Member
Well yes our portions are smaller than yours (as are everybody's on the planet) but as a result we're not morbidly obese as a nation.

Your meat is of shit quality though, to be honest I wouldn't pay you in washers for US beef, pork or chicken. lol
I ship my pork frozen from Poland, chicken is British halal slaughtered, beef is usually matured Aberdeen Angus (Scotland high quality breed) and lamb is Welsh (best in the world).

The fish is what it is really.
My other nephew, also lives in the U.K couldn't get enough of our steaks. Some places have good quality stuff. Whenever they visit, they always take a suitcase full of food they don't get there. Yes, we have some fat fuckers here, but we have some of the most fit too. And they are TRYING to change a little
 

skunkd0c

Well-Known Member
Well yes our portions are smaller than yours (as are everybody's on the planet
i found this out myself when visiting america
they have big fucking plates, i guess they feel the need to fill them to the edges
like i guess maybe a UK dinner plate be 10 inch or so a american dinner plate be 15 inch LOL

i see this lovely looking chocolate cake i asked for some,
i was expecting the waitress to bring a slice, but she brought the whole cake and a fork, on a giant yankee plate
could of fed about 6 people
 

The Yorkshireman

Well-Known Member
i see this lovely looking chocolate cake i asked for some,
i was expecting the waitress to bring a slice, but she brought the whole cake and a fork, on a giant yankee plate
could of feed about 6 people
My dad went visiting the stepdaughter in Canada a couple of years ago.

Watching the young girls order ice cream at the local diner after school blew his head.
He's a 9 stone diabetic!
 

BROBIE

Well-Known Member
Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.
What does the history have to do with the way I like BEER served. Ask all that matters, mainly Merica, the way they prefer it: COOOLD. I could give 2 shits how you say it "should" be served.
Can't help it, your food sucks!! Your beer sucks!! You have rotten teeth (is that true?)

Bartenders are Bartenders. There are Kung fu Masters, Masters of Science, but bartending? I'm so proud.

Kentucky Fry, that fat guy from orleans who likes cayenne pepper (ooohhh weeee) , biotch Rachel Ray mutha fucka

AA_dik.jpg YIKES
 
Last edited:

churchhaze

Well-Known Member
The US gets a lot of their oil from (wti). US doesn't import all its oil. There are times where the hub is significantly cheaper than brent, and there are times when the prices are almost the same.

The US has actually been exporting a lot of LP in the last few years.

How the fuck do you think you get cheaper crude than we do per barrel when it comes from the same place?

Because of subsidies on the price connected with volume of sales.
 

The Yorkshireman

Well-Known Member
What does the history have to do with the way I like BEER served. Ask all that matters, mainly Merica, the way they prefer it: COOOLD. I could give 2 shits how you say it "should" be served.


Bartenders are Bartenders. There are Kung fu Masters, Masters of Science, but bartending? I'm so proud.
You didn't have BEER you thick twat, you had lager, as I've explained.
It's not how I think it should be served it's how it IS served, you're from the USA you think both types of fermented grain drink are called beer, you're ignorant, I understand.


I said master bartender of 20 years.
Actually specialising in molecular mixology (if you know what that elite, niche field is) and hiring/training staff for Europe's largest privately owned casino chain.

I was at the top of my game, what the fuck do you know about making liquid olives for martini's by reacting the natural calcium in the juice?
Lime and mint juice balls with liquid nitrogen in fizzzy rum for Mojito's?
Orange flavour foam floating on your Cosmopolitan instead of a flamed zest?
Infusing gin and vermouth into a slice of cucumber with a vacuum sealer to make edible Martiniti's?

We've got pubs older than your country and make some of the best spirits in the world, don't come as an American trying to insult English bartenders based on your lager serving, working for tips, can't get a better job cos you're thick experience of what a bartender is.

The guys you have in vegas like Tim "Flippy" Morris (who makes about $80.000 a year I might add) have the right to call themselves bartenders, not those lame shot slinging fuckers in dive bars scattered around the country.
 

BROBIE

Well-Known Member
You didn't have BEER you thick twat, you had lager, as I've explained.
It's not how I think it should be served it's how it IS served, you're from the USA you think both types of fermented grain drink are called beer, you're ignorant, I understand.


I said master bartender of 20 years.
Actually specialising in molecular mixology (if you know what that elite, niche field is) and hiring/training staff for Europe's largest privately owned casino chain.

I was at the top of my game, what the fuck do you know about making liquid olives for martini's by reacting the natural calcium in the juice?
Lime and mint juice balls with liquid nitrogen in fizzzy rum for Mojito's?
Orange flavour foam floating on your Cosmopolitan instead of a flamed zest?
Infusing gin and vermouth into a slice of cucumber with a vacuum sealer to make edible Martiniti's?

We've got pubs older than your country and make some of the best spirits in the world, don't come as an American trying to insult English bartenders based on your lager serving, working for tips, can't get a better job cos you're thick experience of what a bartender is.

The guys you have in vegas like Tim "Flippy" Morris (who makes about $80.000 a year I might add) have the right to call themselves bartenders, not those lame shot slinging fuckers in dive bars scattered around the country.
Yea, I'm a twat so eat me.
 
Top