With one plant down after a spot of mould caused panic I've now had another sighting on my main yielder and have taken down a number of branches. What with the buds deciding to grow sideways and all. Glad I left her, all buds have bulked up maybe another 30% and look great-
As a general rule do others harvest on sightings of mould? or cut out the section? How can u manage and prevent mould with outdoor crops without the indoor luxuries of sulphur burners etc?
I'm of the mind that if the conditions for moulds are there for one bud, it could potentially affect all and crop up anywhere. Always seems to be just around ripening time for me anyway.

what do you think caused the mold?