Originally Posted by Ohsogreen

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Billdo... That is an excellant question. I asked the guy who invented the stuff, basically the same thing.
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He explained, they control all aspects of the production, using certain temps, certain pressures, and only a few very specific bacteria / fungi strains.
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During the process, they inject dead anaerobic bacteria into their mix. This causes the good bacteria to excrete some kind of substance to combact the bad, anaerobic bacteria, but since they are already dead, the stuff stays in suspension.
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Later they pastuerize the mix, and add only certain other bacteria / fungi. The fungi stay dormant until they come in contact with a substance only excreted by the roots of plants. The bacteria, stay dormant, because they are in this large volume of this excreted substance that was used to combat (the already dead) bad, anaerobic bacteria.
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It's pretty amazing how they manipulate the solution the bacteria / fungi are in. Beyond that, he said " Trade Secrets, Sorry ".
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I wish I had the receipe, I wonder if they keep it in a safe ? I wonder if their dog knows it, like the Bush Beans pooch......
Anyway, that's part of the reason why, I don't know the rest..... Trade Secrets......
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Keep it Real.....Organic....
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Originally Posted by to serve man

The last two weeks of flowering is when you just give straight water. Do a flush at about week 6 on an 8 week plant, then just straight water the rest until harvest.

Originally Posted by ttumaddawg

Oshogreen, I have read pretty much every page of this thread....you have been more than kind with spreading your knowledge of the organics with all of us.

I have one question for you.

At what week of flowering do you stop giving any teas/nutrients and just start giving it plain ol' water to finish on say an 8 week strain?

I know you said you like to let them coast and use up all the nutes the last few weeks, but is it 2 or 3 weeks?

Thanks again daddio.