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#4
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Quick drying your bud is gross. You should do it slowly, at least give it 1 week.
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Legalize it, don't criticize it. Legalize it, yeah, then we will advertise it. Some of them call it ganja, yeah, and some of them call it boo. Doctors smoke it, lawyers smoke it. Our sound guy smokes it, yeah, and even my dog tokes it. Only cure for glaucoma, and only cure for asthma. It's the only cure, that will make me think faster. Boo! And they say a sensimilla town, and I said sensimilla for me. My current grow Everything you need to know to grow Plant problems and cures |
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#5
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Yeah Bro, Just wait the week, if you waited the 3months for the harvest you surely can be able to wait one more week
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When we reject the mindset that life is race, we loosen the stranglehold which education has over us. Thus freed, we might begin to learn things for more authentic and natural reasons. We may then begin to fully enjoy the delight of discovery, of intellectual stimulation, of the deep and ever-changing diversity and endless wonder our world. |
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#6
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Keep the drying area dark, the air well circulated and exchanged with fans, the temperatures in the lower 70's and the humidity between 50-60% with a dehumidifier, if necessary. The bud will smoke smoother if it takes around a week for the moisture to evaporate, quicker drying will harshen the taste and degrade the burning properties.
After drying, any variety benefits from a slow cure. Curing involves atmospheric oxygen to metabolize cannabinnoids and terpenes into more desirable forms. After the harvest is dry enough to create a snapping sound when stems are bent, the material is placed in sealed glass containers. Once the oxygen is consumed within them, the process slows to a halt. The jars should be opened and aired out once or twice every 24 hours. If you smoke a bud as soon as it is drys, it is nothing like it becomes after a nice slow dry and cure. The buds must remain dry with no moisture from inner stems still dispersing, kept out of direct light and the ambient temperature/humidity should be comfortable for humans. I usually vacuum seal and refrigerate after 3 weeks, but have extended the curing time to 5 weeks, if discernable improvements were still occuring. No bud should be smoked before its time. |
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#7
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What do you think of putting in a couple of those silica packs that sometimes comes with products you buy? They are moisture absorbers. Anyone ever try those to ensure no moisture gets in or to speed up drying?
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I grow only tomatoes and for my personal use. Any inference otherwise from my posts is completely false. Current grow: http://www.rollitup.org/grow-journal...rly-misty.html My 1st grow: http://www.rollitup.org/newbie-centr...h-me-luck.html |
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#9
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Quote:
http://www.rollitup.org/view.php?pg=...article&id=202 |
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