Okay, i shouldnt talk about this anymore, but that needs to be cleared up...
nothing in life is worth selling for less than 15-20% markup.
nothing should be, let alone a crop that had months of love and labor into it.
Growers pour their hearts into this.
To me its priceless
Like a good wine.
Its basic sales, so caregivers will not sell an ounce for 200 unless they got the lb for around 1800-2000
(which is the lowest quality you can get