???????? Whats with all these blatant responses??!?!
Im tripping because its not done, nor does it look or taste done. Burns my nose, smoke smells sour/funky, etc
Basically its not done lol
Do a double boil??? On butane trapped inside my shatter? Dude
...... its been in vac 50 hours the fu k is that gonna help....... "Done shatter looks like whatever you want" dude... you are the opposite of help.
You act as if im an alien to the extraction scene because I have my slab in one...
http://www.iphoneogram.com/p/558661805518914853_336430544/
Perfect example hopefully I can get a more straight forward answer..
Do i have to flip it over ten times per batch/slab no matter what the weight.....?????
Dude......its 12gs. Its thin as can be. You're acting as if i intentionally fold it over till its a lil ball in the middle of the parchment lol
Its spread out as I can naturally get it. Its ALREADY SHATTER just NOT DONE. The bubbles wont pop, they just rise to the top after every flip
Done...
Its bho shatter not iso and im always aiming for shatter. How would I flatten out shatter .... stick a coffee can in my dessicator and push down...? No.
I doubt everyone else is doing that. Some people arent even flipping their slabs.
Again its only 12gs
I see artists FULLY PURGING SWISS...
......... I could show you over ten examples of slabs OVER 20gs purging in UNDER 20 hours. Many examples.... pretty much every extraction artists profile on instagram/facebook
Here we go again .......
Did another nug run was in vac 52 hours, raised the temp in hopes of the bubbles popping, no help; oil surface area was 118f. Flipped the slab 4 times(only 12g). Still bubbles everywhere, nearly no nucleation or swiss cheese. Pulled it out and gave up.
Why cant I...
Thank you a bunch for your input. Ill raise the temp a tad bit I suppose and try I just dont want to burn anything more than I already have to. Hopefully it will help the bubbles speed up drastically...
Im never shooting for wax always swiss cheese shatter
So constantly bleed out a tiny...