About 12 years ago, I decided I needed to get some new genetics like what I was reading about in HIGH TIMES Magazine. Yea, I dreamed of visiting the Cup in Amsterdam but never seemed to have enough money at the right time not to mention a valid passport so I decided I was traveling to Canada because the airplane ride was shorter and cheaper and what I've read Canada had a better outdoor selection which was what I was mainly doing anyway and I was also interested in a few local strains so I booked
and form a ball and squeeze....adding hot water by pouring it over the cheesecloth seems to help extract the butter a little better. After you are finished extracting the butter from the mash put the lid on and place in refrigerator or freezer if your in a hurry. The next day scoop the green butter off the top and discard all the water. Store the butter in the refrigerator for a couple weeks or the freezer for up to a year. Now this butter can be used in any recipe with butter. Oh yea I almost forgot
Just a few pics of my latest project. Three weeks in 10 gal pots with 4-5 gal of supersoil under 1000w hps
I basically have been a soil grower most of my 25plus years starting out with bagseed hand selected only by it got me stoned and then grown outdoor year after year with a very basic knowledge of the plant.....That was then....many years ago in a galaxy far far away......anyway....I started out with basically some type of pro mix which is basically mostly peat moss, perlite, and a little lime....basically a good starting point and added some cheap wal mart fertilizer.....I think it was peters 20
Find latest posts
View Articles
View Journal Entries
Likes Received (67)
