If ur good wit wires u could just take apart and put da mini ballast and igniter and mount out side da cab and run wires into bulb base inside dats how my 2x2x4 box is wit 6 6500k cfls my average 3-6ozs depending on strain
A peat puck a solo cup and a seed sprouting heat mat and a sandwich bag= soak my puck for ten mins in water and botania micro mix kinda press in puck to help loosen an even out put seed in puck puck in cup a couple of drops of water for extra moisture sandwich bag over cup poor man humidity...
Dat looks real nice I've done their pineapple gum wasn't dat frosty and smells more if a melon light pineapple smell when flowering ima grow again good all around smoke
I have a rokerj cheese seed I got b4 christmas and the taste was smooth with a hint of spice
No chokin easy to inhale not a very sweet taste more of a kush taste musty earth old and da exodus
I seen smelled like musty shoe or gym locker
Wat do u mean by flavor like I've grown three differ cheese. One smelled like da cheese that smell like booty
One parmason and them two tasted skunk like then had one dat was sweet cheese and has a sweet taste then most kush
I came across has either a old coffee /sour /earthy like old house...
I've grown two cheese strains royal dutch seeds and rokerj and personlly I have to admit rokerj
Is pretty impressive it has a skunk wit old parmason cheese smell in da background smell like sum good
Old school I recommend to try it if u can find da seeds in stock
I keep readin real breeders if they haven't retired who are they tga with shit ratios
Cali conn males poppin out of female or dna/reserv herms to like every other expensive
Top so called breeders and its a money thing not everyone no matter how great genetics are
Why buy a towel from dillards...