Cropped n chopped... weather forcast not good so decided to take what i have already before losing out to bud rot... found one or two little dodgy patches on a couple of my buds so possibly a wise call... .. two plants......35 branches of bud some nice n meaty, lower branches bit pop corny but...
The third plant transferred indoors for final two weeks... will compare and post crop details of the one indoors and 2 outdoors.... hoping for 5 + ounces from all 3...well we can hope!!... watch this space
Couple of pics of one of the blue cheese plants...this week it has taken on a purple colouration compared to its sister grown together from seed from same packet! Looks totally different now.... any ideas as to why one is purple and other still green??.is this the natural colour for blue cheese...
Getting a bit worried about the weather... need at least another 2 weeks before crop chop...cold n damp...showers all time only hope plants can take it! Have just move the smaller of the three plants to an indoor location because it seemed about a week or more behind the other 2 and not sure if...
Week 6 and starting to fatten up...or is it ? Question for more experienced growers... do i carry on with nutes or stop now and just water until the end... aiming for 8 or 9 weeks i beleieve?
Luckily we never have snow here in october in the north west UK... But temps dropping and could be bit frosty by then! Think these about half way thru flower fingers crossed for mild autumn !
Having a decent week ..heres my plants soaking up the sun late monday afternoon! Hoping weather stays ok for next few weeks and my buds fatten up! But u can never count on the weather here up north lol!!