Recent content by nog

all the time, like the grim reaper

you could just wait till most of the pistils have gone brown, some strains' trichs don't change colour.

i reckon it need a lot more light, plus its quite tall and lanky, stretching because of the low light, it looks like its starting to bud and you may need to give it a feed with mild nutrients ec of about 0.5 if using ro water. it may take a week for the plant to respond to feeding so dont be in...

ive had over a kilo, uk strain called "King Edwards", ive heard Marris piper is good too.

if you can see the fucking thing, sorry

you should be able to do it, this is handy for light distances

i use 10lt for my fast finishing strain and 15lt for the slower ones, there in there longer so theyn need more room, 1 month grow and 2 month flower is about average for a hybrid, with a fast strain you could get away with say 3 weeks vege and 6 weeks flower.

dont bother with the aluminium just make sure the white is bright, you may need to heat during the lights out period, if it gets too cold it will shock and stuntyour plants and a prolonged cold spell could kill them. you will need the fan, its a shame you cant vent.

get your girl to wear a birka.

i am sick of chopping and changing, so i am currently performing a comparison of GH floranova, H&G aquaflakes, GT ionic and one ive made myself, after 4 weeks 12/12 there is not a lot in it. i will post my results when its finished.

yes let it go for a few weeks more, i find it takes my strains about 4 weeks from putting the clone into the lecca mesh pot till a substantial root system has developed, i have budded cones after two week from putting in the mesh pot but the root systems were allways puny as if the plant stopped...

i would switch them pots they can dry out very quickly

that small plant in that big pot should not need feeding for a coiple of weeks at least, i reckon its burn because the soil is too rich

i think its aurora indica?

just get some average bud, put it in a ziplock bag with a 2oz chunk of parmesan, zip it up and leave for a few days, remove the parmesan and hey presto, cheese. Most of the "cheese" around isnt.