Recent content by hermie311

burnt my first batch of oil. looks like the goo that comes out of a pie and then burns on the bottom of the oven. smells and tastes burnt. my question, is it good for anything. i hate to waste. thankfully i practiced with trim. has any body been thru this???? any thoughts-hermie

read your old post about mb2 machine. i have no problem making tincture but when i use the 220 degree one hour setting to cook down a little, i get a mess. do you use the machine or the stove top???? thanks for any help/herm