If it's been a week or close to, you're good to jar/bag it up and continue the curing process from there. I generally dry on the stems for a week and then jar it up and burp it every day.
This is my blueberry keeper cut made from blueberry seeds I got from Marc Emery in 1997. She still carries that sweet blueberry smell all the way through to the smoke, the sweetness coats your mouth!
I've heard that the Blueberry Muffins is pretty good from a few people so you should be good there.
Yeah DP have gone south pretty hard, they used to be good in the late 90's/early 2000's but they aren't anywhere close to great anymore, even if they do charge the arse for their seeds haha
Because DPs blueberry went to total shit in mid 2000's. Not sure if they lost the parents or what happened but their blueberry is total rubbish these days herm central!