Recent content by dam fiend

Well done on the big bushy beast mate but nooo way are you gonna get 14oz off her, from my experience it would be about 9 of dried cured bud at a push. Still quite an achievement tho bro

How comes no 1 mentioned whacking the stems in some Whisky? A mate of mine swears by it. Got a bottle brewing at the mo from my red diesel stems. Been fermenting it for 6 weeks but been told to leave for at least 8 weeks.

Freddie got fingered never gets old when your buzzin and don't be a menace in south central

Bogeys MMMMMMMMMMMMMMMMMMMMMMM but when i'm running low Krispy Kreams go down a treat.

Went with red diesel myself after trying it in Barney's a month ago. Germed them the day i got back. It tastes like most deisels but with a really fruity kick, almost like berry. Was one of the best buds of the trip along with pink kush from popeyes. GROW IT!!!

:wall:Who made this list? They must have been in a coma not to include cheese and diesels.

just got back from dam and i gotta say red diesel from Barney's is one of the tastiest strains ever, it has the potent diesel smell and taste with an extra fruity kick. But who can forget the legend that is original cheese and silver bubble both well up there on my menu of the heavyweights.