Hi I am pretty new to this, but what is going on is I am making a very large amount of butter. Im making it from trim that cold water hash from. My trim is frozen what I want to now is do I still use water when cooking it and does anyono know where I can buy a press to squeze my butter out. Last...
The trim i have was used to make cold water hash. I have about 15 pounds of butter to make. My trim is frozen can you please walk me through the steps. I am using a crock pot. Thank You
Hi my name is Cherie and I am getting ready to make butter in a crock pot out of trim that i made cold water hash from. my trin is frozen. could someone please walk me through it.