Recent content by 503dabber

Fr? Can you measure yours and tell me how long your pack is so I can ask him to compare?

This is a follower of mine on ig, dude has a good following and sells seeds. Posted these up today and I was able to grab banana loaf for $100 so I’m praying it’s not a scam lol. I doubt it is, dude even let me choose a pack of freebies from 3 lists of his own creations. Don’t wanna get anyone...

She’s been topped as well as trained 2nd time growing this year so I’m stoked to see my plants take off like this; went from salts and super silver haze clones to living soil and good genetics! Super stoked for this season. Also have a mule fuel and two garlic butters from gromer doing their...

Here’s my stankasaurus girl at two months old. Just got moved into the 65 gallon yesterday.

Same

Shoutout to Misterpfffff, homie scooped me a pack of honey bells on terpy seeds, this the second time he’s helped me score on this drop

Big ups to the homie on the assist, super stoked I could scoop. Thanks to everyone posting updates in the group, I know it’s annoying for people that already got theirs but it’ll be over soon

Forsure man if you want to dm me you definitely can, I’m on Instagram @503dabber or you can message me on here if there’s a way to

What are you looking for trade for the sherb? I have a pack of Michigan mouth coming in the mail I’d prob be down to trade, also got a lot of tropicanna crosses if that’s your thing I know this is a thug pug group but I figured I’d throw that out there

What’s the difference between sprouting your own barley and grinding it from there versus using powder that has been stored at a relatively high enzymatic form? More enzymes from fresh?

I have malted barley powder so it’s already been ground and I have not used it yet. I was not planning on top dressing, was planning on adding to a tea. I’m unfamiliar with SST.

Sweet dude that is exactly what I wanted to hear! Thank you!

Does anybody know how these two methods differ? I’m planning on using the malted barley in my grow this year since it has a very high enzymatic count however, I’ve seen it is also very high in sugar and is used in lots of food products so that makes me wonder just a lil. I’m a second year grower...