Tonight's dinner, lazy man style.

Grilled up some red potatoes w/salt, pepper, garlic powder and rosemary. In the skillet, not the grill. Then added some sliced smoked sausage. Tossed it all together to fully cook it and give it some color. Threw the lid on it for awhile. Placed it on the plate, and cooked the scallions, and it was done. Yummy!

Anyone else got pics of their meal? Recipes? Cheers.

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yumm.. and the sierra nevada pale ale. good shit.

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Thanks man, yeah I've been drinking Sierra for years. It's not my favorite, but definitely one of my regulars.

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mmm rosemary potatos sounds amazing! but yams with brown sugar and cinnamon is even better =3

yumm yumm. i only got to page 2 & munchies started to roll in my mind. now i gotta do some of my own dinner art.
good cooking chef.

Thanks Earthtone, those yams sound delicious. Like you could put ice cream on top.

Heftamga, feel free to post what you whip up. It's tough getting much participation in this thread because not many folks regularly view the art section.

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yeah i know & it's summer to. will do some for this thread. i just eaten my last one, before i could take some shots.

Did some pork shoulder in the crock pot with tomatillos, garlic, chiles, jalapenos, and onion. Came out great, didn't get a chance to take photos before it was done. Killer burritos.

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Please share the recipe!

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Hmm. This is just a spin on the classic chile verde. Most of these ingredients can be substituted if you wish.

4 cloves garlic minced
1 large yellow onion diced
14 fresh roasted tomatillos chopped (canned would be fine)
4 roasted anaheim chiles chopped (any canned chile would be fine)
3 fresh jalapenos diced
1-2 teaspoon(s) oregano
1 quart water or chicken/beef/vegetable stock

4lbs pork shoulder or butt (more flavor than the loin)

Salt and pepper the pork and then brown in a skillet with two tbs of olive oil. Should take about 15 mins.

Add the meat to your crockpot. Then add the garlic and onion to the pan and saute for two minutes. Then add half a cup of water to the skillet and deglaze. Make sure and get all those bits from the pork off the bottom of the skillet and pour mixture into crockpot, much of the flavor come from this step.

Add the chiles, tomatillos, jalepenos, oregono and salt and pepper to taste.

Cook in crockpot on high for about 10 hours. If you find it's cooking to slow cut the meat into three equal size chunks. You just want to make sure it goes low and slow ALL day long. *** But if you don't have the time substitute a pressure cooker for the crockpot and you will be done in about an hour and some change.

Meanwhile purchase or make some black beans. Whatever you do add some garlic and onion.

When done (falling apart, you should have a hard time picking it up) set the meat aside and blend the mixture left in the crockpot with an immersion blender or throw into a conventional blender, blend until smooth. You only need about two cups worth. Save the extra stuff as a sauce or salsa for other dishes.

If sauce is runny put in a sauce pan and add a couple tbs of cornstarch to thicken.

Tortilla, meat, tomatillo sauce, black beans, monterey jack cheese, sour cream, lime and hot sauce or salsa of your choice. Delicious! Enjoy!

The next day I used the left over pork and tomatillo sauce to make the best nachos I have ever had!

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