I brew an organic guano kelp tea I use with every watering.
This is the recipe.
I use tap water and let it bubble for a day before I use it . The ph of the tap water is around 8 but by the time the brew is done it has changed the ph to where it thrives for both the plant and micros. My soil is a mix of 6 parts FFOF, 2 parts earthworm castings,2 parts perlite, 1 cup of powderizd dol lime per cu foot of soiless mix.
The dry tea mix is, (flowering)
2/3 cup of each
Peruvian seabird guano
Jamaican bat guano (for veg all I change is the jamaican BG for mexican BG)
I put this dry mix in pantyhose to act as a "tea bag"
5 tbs blackstrap molasses.
Mix into 5 gallons of dechlorinated water.
I let it brew for 24hrs and then use.
30 minutes or so before the feeding I add 5 tbs of maxicrop 1-0-4 powdered kelp extract.
The tea will always stink but you can def notice the bad stink from the good stink. Best to bubble it up to the very second you use it, and if it has to sit around an extra day I just add more blackstrap molasses to feed the herd.
Damn this harvest was a brees bud to leaf ratio was very pleasing. I got to go buy some batteries before I get more pics but trust me they are coming!