I harvested some Afghan the first of Jan 08,
and now 6 months later,
I just rolled a joint
that is as fresh as it was
6 months ago.
I like the vacuum containers for long term storage.

They are pretty expensive,
around $20
and I couldn't afford enough vacu-vins
to cover my harvest.
I also live alone
and eating all the leftovers can be a challenge,
sometimes I have to throw away some food
because it spoiled before I could use it.
The other day I was at the grocery store
and found this item in the ziplock isle.

So I invested the 20 bucks
and got the gear.
I used it to seal peanuts,
grapes, blueberries, carrots,
celery, and cookies.
Works great, and keeps the stuff fresh.
After you open the bags a few times
the ziplock seal can start to leak a little.
The bags are about $1.30 each,
so I try to use them a few times,
but they don't wash well.
Anyway, I thought I could use the plastic valve
to make some vacuum jars,
and it works.
Here are some pix.
First cut the plastic one way valve from the ziplock bag.
Second,poke a small hole in the lid of the jar.
Third, use the stick to apply a thin film of glue
to the blue ring around the valve
and and stick it to the lid
so the hole lines up with the center of the valve.
Give it about an hour to dry,
and then use the pump to pull a vacuum.
The lid does not need to be screwed down tight,
because the center part is vacuumed sealed.
This cost about $3
if you have to buy the jar.
The vacuum pump is about $10
and includes the 6 "C" batteries.
.