fdd2blk, I feel very confident that none of the authors you cite had a low-temp dryer like mine.
Moreover, have you ever noticed how incestuous many grow books are? They frequently and liberally thieve unproven information from one another- and don't bother to add anything to the proof before printing it. When they
do come up with something novel, it's not usually proven with any logical or scientific method.
Let's look at your quotes:
Quote:
The Cannabis Grow Bible - by Greg Green
"... Drying bud helps relax THC particles...
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RELAX THC "particles"?
What, do they put their little feet up and click on the teev?
Hey, there's some science...
Quote:
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... Bud that is cured well smokes the best using a 3 - 4 week canning process...
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Compared to... what? You've taken this out of the context it was written in. What 'quick dry' methods does the author cite as being bad?
I'll be the first to admit that attempting to dry buds with a microwave or conventional oven will yield harsh and nasty smoking buds. This is most likely what the author is warning against.
Quote:
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...Curing breaks down chlorophyll which has Magnesium-containg green pigments.
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If 'curing' simply means "waiting for 'x' period of time," with the expectation that chlorophyll will break down into simpler organic components (mainly into simple sugars), I'll bite.
Quote:
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Magnesium is responsible for that sharp and harsh taste in the back of your throat..."
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...however, Mg is an element all by itself and isn't going to break down, no matter how long you wait.
While Mg is a central ion in chlorophyll, this sounds unlikely- and fairly hard to prove, one way or the other.
Magnesium doesn't have much of a flavour that I can tell from either sucking on a broken piece of a motorcycle crankcase

or from Epsom Salts (MgSO4). Haven't tried to smoke much of it- magnesium, especially finely powdered pure Mg, burns a little too
enthusiastically for my bong, thanks.
The logical way to prove or disprove this is to 'quick dry' (presuming oven/microwave, etc), 'dehydrate' and 'cure' samples of something else which has chlorophyll in it- and smoke it. Lettuce, maybe?

See my point?
Harsh smoking weed is most likely overdried and thus burns too hot and fast. Adding a little humidity back in solves the problem.
Quote:
The Cannabible 2 - by Jason King
"...properly cured herb will have a multitude of luscious aromas, many of which words cannot describe..."
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What's he mean by 'properly cured'?
Quote:
Grow Great Marijuana - by Logan Edwards
"...the entire drying process should take place over 1 - 2 weeks...
...if buds are dried to quickly, the flavor of the herb will become harsh...
...the drying of your harvest should be a slow steady process...
...you're trying to protect moisture from evaporation. this moisture will use the air in the jar to form aerobic bacteriathat will convert (eat) the chlorophyll and cure your buds..."
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Wait- wait... is it
presence of magnesium or
lack of aerobic bacterial activity which causes harshness? Mr Green should go talk that one over with Mr Edwards- and get their stories straight.
fdd2blk, why don't you go cook up a low-temp dehydrator and try it, compared to your favoured hang drying? Just by doing the experiment, you'll
instantly have more information than most grow book authors.
