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#1
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Hey Ope -
I've got several of these wire-lock glass canning jars with the rubber gaskets and have noticed that they seem to be the preferred storage medium here on RIU. My question . . . Is there really any harvest/curing related reason the ones with just the canning-type lid and screw on ring wouldn't be just as useful in this? They actually seem to be more air-tight in my thinking. Just wondering.
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#4
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So basically the lock lids are just "hip" . . . and what is this "burp" . . . all I can figure is it refers to removing the top and allowing a fresh air exchange. Never heard any "BURP" (s'cuse me)
Gotcha. Thanks.
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#5
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The good jars with the latch and gasket will give a little more consistent seal that screw-on lids in most cases. I have both kids of jars that I use for curing, they all work fine.
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Buds,Buds, and more Buds: Purps + White Russian |
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#6
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Quote:
Thanks
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#8
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So putting jarred, cured buds in the fridge doesn't make them too dry once you allow them out in the air? Cool.
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#9
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Well thats what im workin on now, I figure if I pack them in tight once cured and use a jar that seals ( I prefer a jar that clamps shut ). Do not freeze them it will cause outer trich damage.
If it gets to dry I will add some apple peels. Not sure how it going to work but its either the fridge or just in a cool dark spot in basement. Try never to use paper bag method it will dry buds FAST<>
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#10
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Yeah, I suppose there's a fine line in this. These days I only use fresh marijuana leave(s) to reconstitute any bud that's fried beyond deliciousness. I remember the apple peel thing from way WAY back . . . like the mid-60's. Don't recall liking what it did to the flavor, if my memory serves me?
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| curing, jar, lids |
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