Curing w/ Flavors???? - Page 3

hrdcrepartygirl · #21 03-17-2008, 10:40 AM

Quote:

Originally Posted by stoner408

what about putting something in the container the weed is curing in?

think dubble bubble gum would work ok?

BLUNTSTUFFER · #22 03-17-2008, 10:48 AM

Hey Party Girl Try Lemon Or Orange Skin

hrdcrepartygirl · #23 03-17-2008, 10:52 AM

k thanks i appreciate the suggestion

ToastedOats · #24 03-17-2008, 10:54 AM

lemon or orange skin sounds like a really good plan. that will dry right up with the weed and then the weed will be just chillin in that flavored air.

Tokesalot · #25 03-17-2008, 11:59 AM

i've read about this. wrap the lemon or orange peel in saran wrap, if i remember right.

WoldofWeedcraft · #26 03-17-2008, 01:27 PM

I've heard of ppl using tin foil, wrapping over the open top of the jar and pressing it down to create a surface underneath the lid to place your orange peels or w/e on and poking holes in it. That way the fruit skins don't touch the bud (possibly causing mold). Just close the lid and cure.

ToastedOats · #27 03-17-2008, 02:59 PM

you could even do the foil thing with straight up vanilla extract. that stuff has alot of alcohol so it will evaporate off into the jar.

hrdcrepartygirl · #28 03-25-2008, 06:05 AM

Quote:

Originally Posted by P@ssw0rd

well i have experiomented in this area b4, i found it best to but your flavoring in the jar a few days before you start your cure. then just remove them when you put the weed in. Works great with fresh rosemary. Or you could try tasty puff drops, same deal put it in the jar days b4 the weed seal it up and then right before you add the weed, take the lid off and let the drops evaporate. then add the buds. this way is mild and not harsh, but you still taste the green too. Good luck

thanks that helps

hrdcrepartygirl · #29 03-25-2008, 06:06 AM

Quote:

Originally Posted by WoldofWeedcraft

I've heard of ppl using tin foil, wrapping over the open top of the jar and pressing it down to create a surface underneath the lid to place your orange peels or w/e on and poking holes in it. That way the fruit skins don't touch the bud (possibly causing mold). Just close the lid and cure.

i couldnt figure out how to do it before, but this sounds promising

primeralives · #30 03-25-2008, 06:31 AM

read this thread it has alot about dyeing and flavoring buds The color of my dreams