slow dry and long cure will help alittle.
i didnt have time to flush - long story -- ... is there anything i can do now; post harvest, to get rid of nutes etc. or at least minimize their effects... ie water curing...
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any help or suggestions is most welcome....
thanks!!
slow dry and long cure will help alittle.
ORGANIC
You will be fine, no other plant that i know of gets "flushed" before harvesting..not even hops. Too me personally, I feel like flushing is a preference, but I wont tell you not to flush if you want to or feel you need to.
I dont flush either.
It will be best to not trim the leaves after you harvested it...slow drying , it will help a lot in the end...last time i fed a heavy nutrient and same day i had to harvest it and hanging whole plants with fans intact and i had to went somewhere...it surprised me that slow drying it will bring best aroma out of it and no harsh at all. But potency is always there
happy gardening.
good thing you didn't flush
I'm here to fuck with your head
to flush........or not to flush.........that is the question..........
http://www.dirtdoctor.com/Organic-Re...made_vq204.htm
I want to sail away to a distant shore..........an' live like an ape man.
depends on your nutes whether there may be any benefit or not . . .
old fng, AZ greencard legal . . .
I have seen a lot of folks here who like the taste of non-flushed bud. Some folks liked Zima as well.
If you give it a good slow dry i doubt you will be able to tell if its been flushed by taste. Its not like the nutrients are sitting in your plant in the same form that you gave them anyway.Plants absorb the mineral ions and use them in chemical processes that make starches and sugars ect. I really think the flushing idea came from plants with way too much nitrogen in them at harvest. Lots of chlorophyll in plant matter makes it taste bad. If you slow dry and cure that chlorophyll will gas off. If you quick dry its trapped in the buds.
Last edited by Shivaskunk; 09-24-2012 at 01:22 AM. Reason: touchpads suck for typing
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