trim.

Half oz IMO isn't worth to make some hash/oil
Def go with butter (mmmm)

well this is simple...

you take it ... decarb it.. and increase the potency close to x2..

thc RIU 101 (the cooking forums here are HELPFUL)

Originally Posted by backyardagain

so off of my 2 ddrs, i got a lil over a half of trim and popcorn nugs, was thinking of either doing some sort of extract or makin sum butter. not sure as which to do yet but probably going to lean towards the butter side.

I am interested in knowing what and how to treat those popcorn buds too. Hmmm... canna-budder does sound yummy tho.

already made sum making a batch of non cannbutter brownies and one with, one for the rest of the fam and one whole tray for me. haha. spoiled. i was going to go with like a bho or bubble hash but like ppl said it wasnt enough i barley thing it was enough for the butter but i did it anyways. next round i should have a lil over an ounce but i might also combine an ounce of mids with it aswell., do 2 ounces to 1lb of butter. make it potent. time to go throw in first batch and start makin second one.::

How much trim do you guys stock up before using bubble bags to make hash? I usually wait until I have at least 4oz. I've used an oz of regular fans and sugar leaves before and got nothing usable out of my bubble bags. If I use 4oz or more I get a nice little chunk of hash for my patients to enjoy.

I wait until I have at least 4 oz. On the subject of the butter I make a lot of it, and to make extra potent butter I will remelt the butter and add more product when I have it. I had some so concentrated that 1/2 tsp would nearly put you out!

Originally Posted by cindysid

I wait until I have at least 4 oz. On the subject of the butter I make a lot of it, and to make extra potent butter I will remelt the butter and add more product when I have it. I had some so concentrated that 1/2 tsp would nearly put you out!

holy fuck could i get some? lol

I made 1lb of butter out of 8oz of trim and used it to make 2 dozen cookies. It was so strong you'd eat one and swear you were going to die. Not enjoyable at all...