Harvesting And Curing
Curing? Green House Exudos Cheese in the
The Grow Room forums; So I ran an Ex Cheese I let it hang dry until outside was crispy, then jarred it. It has ...
Curing? Green House Exudos Cheese
So I ran an Ex Cheese I let it hang dry until outside was crispy, then jarred it. It has been in jars since then burping the jars for 2 hours every 12 hours to bring it to the cure zone. It has no awakward smell not like molking but I would call it a woodzy smell. I have done my research and have read a lot of info on this strain. Now dont knock GH I know its not alot of peoples 1st choice but i was refreshing and it was cheap. It does have a little touchy smell of "green" any suggestions on whats going on or you think it could be finished. I have a hygrometer but I think it lost calibration because when I stuck it in the jar the first day it read 76% and every day I stick it in the it goes to 76% evevn after I have burped and let it air dry for 12 extra hours after first reading of 76%. Does anyone have a personal expierence with this strain or any suggestions at all? Thanks in advance.
just leave it in the jar, once is perfectly dried dont burp it. The smell will get stronger the longer its in there.
Just make sure the bud is not moist or it will mold.
yea be careful and make sure the bud is dry and not moist or it will ruin it
lol ya it sounds like your meters broke
Ya I was thinking the meter went to shit some how lol. So what will happen if I smoke it a before its done curing other than the smell.
Might not taste the best, give it a try though.
Ya I've read that the taste wouldnt be as good but here goes nothing LOL