2 more weeks then harvest!!

stop feeding it nutes and give it some mollassas insted (if in soil).

to get the most flavor out of your buds, you must not harvest early, and you need a proper dry and cure and there you go. there should be no need to add flavoring. different strains will talste different.

what kind of seeds you using? bagseed or bought seeds?

grow a healthy plant with non-chemical nutrients

harvest at the right time

dry and cure properly

done, tasty bud

"what kind of seeds you using? bagseed or bought seeds?"

A little off subject but I have to ask this. If you have bagseed that's from someone's bought seed, is it really bagseed?

Ponderous, man. Really ponderous.
"Hey! Aren't you supposed to be at work?"

Originally Posted by medical/420

stop feeding it nutes and give it some mollassas insted (if in soil).

Blackstrap molases is what you want if inclined. Can get away with it in hydro at the rate of about 1 tsp/gal but must thoroughly disolve it in a little hot water first or it will gum up the works. Or just use Earth Juice Bio Catalyst that has molases to finish up with.

Molasses has shit to do with end flavor... bad advise... you should've been using molasses from the start to feed your mycorrhizae. Flush and harvest when you have about 20% amber +- depending on what you're goal is, dry and cure correctly and you will be good to go.

Funny, I've heard otherwise by far more numbers than what you say. Molases does effect the taste. It doesn't mean your bud will taste like molases or sweet from the sugars or anything of the sort. But it certainly does impact the taste for the better by enhancing the terpene production (essential oils, effecting odor and flavor) in the plant. Back to school for you.

you heard that from who, the people trying to sell you earth juice lolo,..Molasses feeds the mycorhizae which breaks down nutrients making nutrient uptake easier for the plant.. period.

If you'd like to "school" me please back up your statements with some proof.