I've heard of people using molassas during the flow stage...

WHat does thsi do to the plant's buds and also hwo would i go about feeding this to my plants?

there are some people that use molasses as a finishing to "plumping" up their buds at the end of the flowering cycle. Seems to be widely endorsed. check out this thred. and Good luck.

Final Flush and Molasses

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good looking out on the thread.. it was very helpful...
in your opinion what would you recoomned i do?

I have not had the experience to provide you such an answer. However, for all that I have read it seems that there is consensus that 2-3 tblsp per gallon of water is very beneficial? if you do some more seraching through the archives....I'll bet you'll find some good guidance from those that have had the experience.

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I've been using unrefined cane sugar for quite a while now, which has been working great! Adds a noticable plump to the buds as well as a better flavor.

I recently switched over to molassas out of convenience - I found 1/2 a jar in the kitchen cabinets - must have been left over from cookies a long time ago...

It also disolves easier than the sugar I had been using.

I use 1-2 Tablespoons per gallon.

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cool thanks for piping in...I have read that the reasons for molasses include that what you said, easy mix, etc. but also that it is essentially cane sugar - with all the goody micronutirents and relatively cheap at like $3/500ml container ....I know for sure I'm gonna try it out. thanks again...

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I've used fructose, sucrose, mollasses and even used maple sap straight from my maple tree tap...the sugar and minerals is good for your plants...

The deal is that when a plant starts flowering/fruit producing it uses up many carbohydrates. Adding molasses or simple sugars should allow the plant to produce larger buds/flowers/fruit. That is a simplified explanation.

evryone, thankyou with the help and opinions... i wil start using molassas on the next watering...

hey let us know how it works out!

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