My dank has been curing since October 4th and it still has that hay like smell. Im worrying that, that smell will not go away. IT might be starting to smell really sweet and good but I dunno. What ya think>?

keep going.... you';ve only given it two weeks, should ideally be a minimum of about 4

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Lol yeah it has not been that long I just got to keep waiting I guess.

How often are you burping the jars?

Did you flush them well b4 harvest?

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I Flushed the plant for about 2 weeks. I burp the jars every day for 30 minutes at the most, usually just until they get dry again to the touch. Is that sufficient?

If possible try burping 3-5 times a day for 15 minutes each time. See if you can tell a difforence in smell within a few days. If you are only opening them once a day I think you are not letting them fume out enough. This is my opinion and not a fact. But still worth a shot.

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shorter multiple times is what i have heard is best as well. but not all of us have that luxuary i burped mine for 10 minutes to an hour for a month and by the end of the month, unfortunately i'd smoked like 4 ounces, but it was starting to taste reaaaaaaal good

i say just keep at what you're doing

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Got it thanks

If I dont start gettin the smell I want i will give it a try thanks bro

Use the following link, read and see if anything you have done so far differs greatly from what should be done.

If so that may be at least part of the answer and the rest might just be more time is needed.

http://www.a1b2c3.com/drugs/mj009.htm

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