DAMN,ill get pics if needed guys,id like to show it off anyway

my first ever harvest,from a sensi seeds 'early skunk'(its skunk no.1 X Early pearl),was hung up with slight airflow for 5 days,has been in shoebox for 3 nearly

grown outdoors,in bio bizz all mix,with bio bizz bloom,all organic

its getting stronger and stinker by the day,i smoked a j yesterday,and damn i could smell and taste the chloro,too stoned to spell that right now,and it didnt get me high at all.

now,i came back from taking my son out all day,and im hit by this half skunky/half fresh waft,i was like wtf,let me check this shit.

i am hoping to cure it in 420 stash jars,the ones with the medic sign infront of the leaf(you know,the scepter with the snakes coiling round)

but just drying it slowly with no direct airflow(theres a small 5m diamiter hole in the corner of the box,was there anyways,seems good to me)is making a huge different to the potency and taste.

i can see now its all about patience,very much so,proper drying and curing is already on day 8,massively apparent to me

i thought at least someone would have said something,very well,so be it!

I think people have posted about the importance of proper hang dry and cure ad nauseam and just don't wish to beat a dead horse.

You are correct good sir that it will smoke and taste better after a good cure.

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its like a fine wine longer it cures= beter product some people cure for months