LOL! Apparently someone should read a few stickies.

As has been mentioned previously in this thread, it has virtually nothing to do with the timing of the harvest. Chlorophyll is present when the live plant is harvested, hence the grass smell. It is perfectly normal. Chlorophyll dissipates during the drying and subsequent curing process.

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Thanks i didnt even need to ask....good luck to all...

Alright so what if when you cut it it smells like dank and then 5 days later when it is dry it smells lite grass. same thing? curing should cure this?

I'm new as well but if it helps, that's exactly what i gathered from the subsequent replies.

lol butthead

i was wonderin this myself. about three or four weeks into flowering i could touch a bud and my fingers would stick together, and smell dankity dank. now a few weeks later, its definitely more strong/grassy smelling. I'm gonna use molasses for one more week, then flush for another week, maybe two. after that I plan on dryin and curing the right way. waited way to long to slack off now lol