So I just harvested my 2nd crop last wednesday. Did the whole trimming and everything. Put it in a cabinet with a very small fan blowing just to circulate some air...this morning i checked the buds they were a little crispy firm...seems dry to me.

The problem is, im still getting a grassy smell...and only a strong dank smell right up close. My last harvest did this too but I definatly harvested too early that time although the smoke was great. This time i was much more patient and ended up going about 7.5 weeks before. my whole house reaked of the stuff from just one girl! So im sure i didnt harvest to early this time...

Does anyone know why i'm still getting that grassy smell? Or does that come more potent during the curing process?


EDIT: I did water with plain water almost 2 weeks before I harvested as well.

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Anything said by the user Relentlessfight is purely fiction. It is merely part of an on going story still in the writing process.

Well, if you mean only about 53 days of flowering, then you probably harvested too early. Most hybrids require at least 9 weeks to mature.

All you can do is dry and cure your buds as best as you can, whatever aroma they produce is just an added extra, you're most interested in the effect.

HTH

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some of the sweet smell of weed comes out when you cure it, so you may find thats all you need