I'm sure we all will agree that some buds will ripen before others. My question is, since in my research it tells a guy to "flush" the last couple weeks before harvest, how is this going to correlate with all the buds? I guess I'll have to start trimming some before the big flush, durring the big flush and then what's left of the plant at the end,...right? Is this how it goes?

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Mak'n the smoke -Silky-

25 views and no responses? common people,...no opinions,...off the wall comments....anything ?

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Mak'n the smoke -Silky-

depends on what u got, one to three weeks ive heard for flushing or even 3 days if u have a flushing solution, but i wouldnt clip any leaves unless some tops are being blocked it stresses the plant the more u take off

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waka waka waka

what u wana do is have a flushing addative like final phase or clearex, or even mollases for soil,that way ur plant is still getting carbs without those nasty chemicals

I keep Sucanat in my water when Im flushing. It is a raw unrefined form of dried cane juice. It give the plants enough energy to keep growing, but doesn't add chemicals. I flush for 5 days then snap a fan leaf off, and inspect/taste the sap that drips out. If the sap is bitter in taste more flushing is needed, if its clear, and tastes (or lacks taste) like water then I do one last 2 stage flush, let the lights go off like usual then harvest after 12hours or some of dark (depending on when I get up lol).

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A.K.A. "Mr. Trap or Die"

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What is a "two stage flush"? If buds mature faster than others (which they will do), I'll just start harvesting them when they're ready right?

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Mak'n the smoke -Silky-