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  #11    
Old 08-11-2008, 05:16 PM
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Alright so back from vacation this weekend and boy did these jars do a lot!

Let's see it's 6 days since inoculation.

I have thrown out the questionable jar as it developed wet rot from some sort of bacteria. I opened the ziplock bag the jar was kept in and I almost threw up from the awful smell that come out of the bag. I zipped it up immediately and threw everything out.

2 jars are starting to get white fuzzies poking out of the substrate. The jars do not smell bad all and are starting to get a mushroom aroma; so I am hoping this is my first signs of healthy mycelium!

There seems to be a problem with the other 3 jars though. They have developed small pinhead-size orange spots on the substrate in random places. There is no sign of any mycelium in these jars just a handful of small orange spots. The jars DO NOT smell foul or rank at all. They smell distinctly mushroomy. I have spent an extensive time on shroomery.org to try and identify what is going on, and I've come to a couple conclusions.

A) the beginning signs of lipstick mold

B) possible rust spots from the jars or possibly the BRF has gotten some tinting. If this is the case, nothing to worry about.

C) Possible mycelium piss? Not sure, since there isn't any mycelium.

Everyone on shroomery.org seems to be dumbfounded by these tiny bright orange spots.

I have decided to isolate said jars and keep track of the orange spots. If it is some sort of mold it should start to grow very rapidly in the next few days. I will keep an eye on it.

Anyone have any ideas on what these tiny orange spots could be? Hopefully these orange spots turn out to be a fluke and mycelium starts to grow. I will be sad if I have to toss 4 out of 6 jars However, it will be a learning lesson in sterilization for next time I suppose.

P.S. I will be updating with pictures when I come home from work tonight. Hopefully my shitty camera can capture whatever is in my jars.
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  #12    
Old 08-11-2008, 05:52 PM
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any pictures of the orange spots?

i've never seen any orange spots...
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Old 08-11-2008, 06:39 PM
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Quote:
Originally Posted by AchillesLast View Post
I opened the ziplock bag the jar was kept in and I almost threw up from the awful smell that come out of the bag. I zipped it up immediately and threw everything out.
I hope you did this outside... you don't want mold spores floating around your room and attaching to your clothes and moving around. It could seriously jeopardize your other jars. If you did open it indoors, I'd give a nice spray with lysol dissinfectant. Just my opinion.

Quote:
Originally Posted by AchillesLast View Post
The jars do not smell bad all and are starting to get a mushroom aroma; so I am hoping this is my first signs of healthy mycelium!
Sweeet!!

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Originally Posted by AchillesLast View Post
There seems to be a problem with the other 3 jars though. They have developed small pinhead-size orange spots on the substrate in random places.
I had this happen to me once too. I think my conclusion though was that it was just pieces of vermiculite pressed up against the inside of the jars. That's what people told me they thought it was and it made quite a bit of sense. Still be cautious though...

Keep us updated
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Old 08-11-2008, 06:59 PM
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i guess i missed the part about boiling the jars...

after 6 days, you should be able to see distinct strands of mycellium and no signs of anything else... maybe couple more days, anything that isn't white strands of mycellium is trash...

PFTEK jars either work right away or they don't...

if you don't see mycellium, like in all the pictures of PFTEK jars, something might be wrong.

my advice, splurge, spend $40, buy a pressure cooker, spend another $40 on more spores and start over... then spend another $40 on a fruiting chamber... then proper mushrooms can be grown...

huge difference between boiling and the pressure cooker, biologics and everything.... 212F is boiling, 250F is inside a pressure cooker

no comparison, wasting money boiling jars
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Old 08-11-2008, 07:33 PM
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I've heard that it can take anywhere from 1-3 weeks for jars to get colonized. I have a feeling though, that my jars are too hot which is making the jars colonize slower. They are typically anywhere from 78-84 degrees in my closet. I just read today that the optimal jar temperature is the low 70s. Anyway, I'll keep watching them for a bit. For a first time grow, I am definitely learning that its not as easy as you read and I've a got some good techniques for next time sterilizing.

I still have like 4 cc's of my cambodian spores so I think I'm going to prepare so more jars at the end of this week when I get a good verdict on my current jars.

My goal from this first grow is to get at least one cake that fruits. That way I could take a spore print and do so more experimenting on tightening down my procedure. I think I will probably invest in a few more strands though. I'm looking at Golden Teacher from canadian's grow and maybe some B+.

Btw I will be posting pictures of my all my jars after work. Maybe that will shed some light on the orange spots.
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Old 08-12-2008, 03:10 PM
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Sweet...
I'm not questioning nashbar, he seems to have more experience than me with mushroom growing, however, I personally wouldn't spend $40 on a fruiting chamber or a pressure cooker; especially not on a fruiting chamber when you can make on that's equally as good for less than $10.
As for a pressure cooker, I had a 50% success rate with a 2 jar experiment using a regular pot and boiling the water with the lid on for 2 hours.

Maybe go for the cooker, but in my opinion, a $40 fruiting chamber is a big waste...
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Old 08-12-2008, 03:33 PM
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go to www.shroomery.org, search "poor man's pod"...

$40 for one fruiting chamber is high, i have two pods that probably cost less than $40, but you get the point... the only expensive part is an air pump ($9-$15), which i now have many of...

i couldn't disagree with you more, pressure cookers and fruiting chambers are key to growing mushrooms as a hobby.

if you want to grow once, trip once and be done, don't waste $50 on materials.

if you want to grow more than once, trip out more than once and continue growing, spend $100 and grow some proper mushrooms.

good equipment can eliminate a lot of potential problems (pressure cooker, poor man's pod)
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Old 08-12-2008, 04:07 PM
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lol.. i'll go along with you on the pressure cooker idea, and it being more efficient, although not a total necessity as i've heard of and experienced success without one...

although my fruiting chamber holds 95%+ humidity with some damp perlite in the bottom, it's only a $10 rubbermaid container, which is more than sufficient...
all i do is fan it out daily and it does the job, if you're not into doing any manual labour, then yeah, buy a fruiting chamber...
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Old 08-12-2008, 05:15 PM
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Yeah, I got a hold of an old aquarium for like $20 with a hood and everything which is basically the same idea as the rubbermaid. Going to put wet perlite on the bottom as well. The pressure cooker is definitely the way to go if your going to be doing this often and in large scale, but this is just more of a hobby until I get a proper place for growing bud. I've heard decent success with the boiling water so I'm going to be sticking with that for a bit until I see a decent return on some mushrooms. Just from one small scale first attempt I can see why this is harder than an Tek's make it out to be.

Btw, and update of the orange spots. (Sorry I didn't take pictures. My girlfriend just moved back into town, but I will try to steal her nice digital camera). It is most definitely spreading. The orange pin-sized dots aren't growing themselves, but they are multipling in different places on the substrate. After closer inspection on one of the jars, it is starting to develop the beginnings of Lipstick mold.

Lipstick Mold – Sporendonema purpurescens (Geotrichum candidium)
This fungus colonizes compost or casing. As spores mature, the color of the mold changes from white to pink, to cherry red, and finally to dull orange. It is slow growing. Spores spread in air, during watering, and on pickers. The lipstick mold utilizes certain fats in the compost. It is an uncommon problem. Control is centered around sanitation.



I think all the orange dots are also a precursor to the lipstick mold as one of my jars is starting to develop a pink tinge. Lipstick mold DOES pass through filters and has managed to get into all my jars. The orange dots are on everything now even the cakes that were showing signs of mycelium growth.


I dunno what to do about it. I feel like waiting it out will just be a waste of time and space. However, I am tempted to keep the 2 jars that had the small mycelium growth just to see what happens. i.e. if the lipstick mold takes over or if the mycelium can out grow it. At this point, I HIGHLY doubt I will be birthing anything from this first run.


Stuff I learned from my first attempt:


DO NOT SHORTCUT ANYTHING! Any attempt, no matter how vain or useless it seems for sanitizing your workspace is a GOOD idea. I was obviously not nearly as careful as I could have been.

Storing my jars in a cooler environment (mid to low 70s) may actually increase colonizing time. High temperatures seem to favor contaminates.


Stuff I will be changing for next attempt:

I will be lowering the water content in the jars to a little less than 1/4 cup and I will be using tap water this time. I've done some reading that mushies like regular water with some minerals and stuff in it. I used distilled water last time.

I will be baking all substrate material at 300 degrees for 20 min prior to putting them into the jars. As boling only gets the jars up to 212 degrees, this could be a potential workaround to the Pressure Cooker at the moment and if nothing else, will be an extra precauting against contams.

I am also looking into the oven tek as possible way for inocculating next time. This could provide a more sterile environment.

When I get a chance to steal my gf's camera I'll try to take a nice resolution shot of these orange dots and see what we can make them out to be. I'm quite certain that it is nothing good though.
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  #20    
Old 08-12-2008, 05:59 PM
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i dont use a pressure cooker either.

BUT i do use a large lobster pot and place a wet dish cloth on the cover. not much of a pressure cooker but it should help increase the psi slightly as well as temps.

i have not had any contamination initially from any of my jars. i just did not have them in complete darkness from the start. this caused uneven and slow mycelium growth. after birthing i only had some issues with cobweb mold.

i have developed some horrible results from my first grow, although i did manage a few mushies.

but could not get my cake to a second flush. have since tried to clone some of that cake and have failed at that as well.

i am getting lots of cobweb mold and i am seeing the lipstick mold as well. i am not worried about it as i know how i messed up the first time and i did not expect any great results from my cloning exp. gonna dump everything soon.

but, since i did buy another case of jars i am going to give it one more shot. i have 3 strains on the way and plan on making 7 jars of each.

complete darkness for first 2 weeks.
dunking after birthing
roll in verm.

these three things i did not do well last time and think it caused the problems.
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