Ban Lipa Yai shrooms first timer popcorn tek in the
The Grow Room forums; i fumbled around getting them to this point but they're ready to go
i still don't know what i'm doing ...
Ban Lipa Yai shrooms first timer popcorn tek
i fumbled around getting them to this point but they're ready to go
i still don't know what i'm doing so these may not go so well.
either way i'll update results here
i was originally going to do BRF cakes but this supposed to be simpler
these are ban lipa yai from mycrotopia.net
last night i soaked em for 24 hours, then simmered for 1 hour
then pressure cooked and into jars with spore goop
^correction... "then into jars then pressure cooked then shot up with spore goop"
Good job Mankey. Good Mankey.
[SIGPIC]Planting the seeds of destruction. One by one.
I've never heard of the popcorn tek. Pretty cool man.
thanks. me either, that's what the guides and the folks on here call it
Originally Posted by georgyboy
popcorn that shows you the movie in the long run
Originally Posted by Peezo lo gro
i'm swapping jars of hot water in and out of the cupboard i put them in to warm things up but i'm not home 100% of the time. the ambient temperature in the room is 78f.
do you think it will be a problem?
i want to get a thermostat and attach it to something to warm it up in the space so that whenever it goes below 81 it will warm it up. like an aquarium heater sealed into a jar of water or something
78 degrees is perfect, I would not go higher than that. I keep my house at 72 and it takes a little bit more time for everything to colinize. At your temp the mycillium will take off and should be done in 10 to 12 days roughly. when you see the jar is about 25% white shake it so the mycillum gets mixed up in the popcorn and the jars will colinize faster. I fill my jars about 3/4 full so I have room to shake. If you do not have extra space in your jars do not fret over it.Only thing it will do if it is full is take a few more days to get a fully white jar.
thanks stonestare. sounds like i am safe then
Originally Posted by stonestare
i did leave about 1/3 before pressure cooking so there is plenty of space for shaking. i will post pictures as soon as i see some white stuff, and shake em up when you suggested