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#1
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A no-frills guide to extracting Mescaline from legal cacti, namely San Pedro. Requires constant supervision. For illegal use only.
Steps: 1) Obtain the cactus. 12 inches to one dose will do the trick. You can obtain these from a nursery or from online sources. 2) Chop up the cactus so that it will fit in your freezer. Put it in a plastic bag, and freeze it until it is solid. About 3 hours will do it. 3) After 3 hours have elapsed, take the cactus out and let it thaw. You will notice it is looking a bit floppy, as the cell wall has been broken down. 4) Repeat steps 2 and 3, minus the chopping part. Freeze the cactus again. 5)Thaw the cactus again after it has hardened. It will be even more gloopy than before. 6) Skin the cactus. Try to get as close to the waxy outermost part of the skin as possible. Take off all the thorns because they don't have mescaline. Discard waxy outermost skin and thorns. 7)Put the cactus in a large simmering pot--no lid. Add 2-3 cups of water. Simmer the cactus on the lowest heat possible for about 7 hours. Use low heat to ensure that the active ingredient (mescaline) is not destroyed. You will notice that, while cooking the cactus, it turns from a solid to a syrupy yellowish liquid. Continue adding a minimal amount of water to the cactus juice. This will be necessary as the water will continue to evaporate. If you do not add the water, the cactus juice might burn and destroy the active ingredient. If it is boiling, you probably cooked it at too high of a temperature. Your final product will be diminished. Cook the cactus juice down as much as possible. After 7 hours, remove the liquid from the pot and chill in refrigerator. Divide into shot glasses. Take 1 shot for a threshold trip, 2 shots for a stronger trip, and 3-5 to blow your fucking mind away. Possible problems: Q) I followed your recipe exactly and I didn't trip. What happened? A) You most likely did not get the right cactus. Q) I followed your recipe exactly and I was very sick and had to go to the hospital. I almost died. What happened? A) You cooked the wrong cactus, and it was poisonous. Q)I followed your recipe exactly and it wasn't very strong. Why? A) You might have cooked the cactus down at too high of a temperature. The active chemical was partially destroyed. |
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#3
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Well the cactus is not ilegal to possess, only illegal to cook into mescaline. If you get the cactus from a source in the United States, there will be no customs issues. It would be very difficult to prove in a court of law that you were possessing, or cooking the cactus for drug-related purposes, anyways. If hemp seeds can be sent through the mail, and they are illegal, then the legal cactus can be sent freely throughout the united states. You shouldn't have any problems ordering it from e-bay, even. (if you like their website. I personally hate them).
I've seen small san pedro cacti at Wal-Mart nurseries throughout California. I've also seen them at Target before. Sometimes the cacti aren't labled properly, so it's important to get the right ones. |
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#5
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Thanks! Growing your own cacti is usually not that difficult, but it is rather time consuming. Most peyote buttons are ready to eat in about 20 years. So it would take several years worth of growing a legal san pedro to get enough cactus to trip on mescaline. That is, if you grow it from seed.
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| Tags |
| cacti, extracting, legal, mescaline, personal, recipe |
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