Heat up some water in a small pot, keep the water just below the boiling point. Break them up in the bag then add them to the water. Cook them for about 15-20 min. Then add your favorite tea bags / sugar and strain.

Another great cover-up I like, I had it when my friend just kept feeding me mushies, just get melted nacho cheese and dip the mushies in it. I live around Chicago so we went to Portillos (great place) and got cheese fries, they keep the cheese seperate, and he would just dip them in the cheese and feed them to me. He was all wacked out and wanted someone to trip with. He ended up feeding me around 6 grams and I didn't really taste shit.

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A wise man once said, "Eat 50 buttons and learn a little somthing, eat 500 and talk to God"

nahh man you just gotta chew on those fuckers till theres nothing left, you'll get higher that way because the chemical is absorbed in your mouth faster than simply swallowing them. thats why your supposed to hold acid under your tongue for 15 minutes before swallowing it. this is for future reference as i just realized you've probably already ate them lol

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"instead of a war on poverty they got a war on drugs so the police can bother me"

Have you considered Plugging them???

i always grind it to a powder and then putt it in honey

hahaha i take it when you say "plugging" them you mean up the ass with em'

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What I do is just take some tea bags, take out most of the tea, replace it with ground up shrooms and place it in a warm cup of water (boil then let it cool down a bit)

I really want to try this chocolate thing now

1. dannyking? did you mean up the ass? i dont think i would wanna stick 4 plus grams of hard dried up shrooms up my ass.
2. hemlock and greenb those dont sound like bad ideas.

what do you do with the honey hem? put it on bread or something? and green what does the tea taste like. cuz ive had kratom tea and that shit is BITTER

thanks for all the recipies.

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mmm portillos

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I'm not sure about chocolate, but I'd recommend using peanut butter. It's quick, cheap, and it covers up the taste really well.