Your posts soooooo make me want to have smellivision! I know it smells good but can you give me one of those gourmet descriptions with all the notes of this and that?
Hey Cheesy - I pictured you as an old guy like me. I started smoking the gold in 74 when the good stuff was Hawaiian, Thai sticks, hash or on a rare day, honey oil. I too remember when the giant artichoke buds started showing up in the early 80s. And then the whole Humboldt thing took it to another level. I remember getting some giant black coconut looking
seeds the came out of the ground with 5 blades! Those were some genetics I wish I could find today. I need to ask that person if they still know where to get them. He would still know today.
Where is the like button!!!!!
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