Ok so I got my jars ready by using a screw driver and putting a whole in the top of the lids. I stuck a cotten ball through each one of the wholes. I wiped the jars out with a disinfectant and put the lids back on. I took my soaking birdseed and simmered it on the stove for 40 minutes the seeds puffed up nice. Then one at a time i filled the jars up with now fully hydrated seeds. I used a large postal package bag thing that i had cut into smaller squares earlier. i put those over the jars and put the lids on over them. Then i put aluminum foil over each jar and ive been steaming them in a pot on high for the last hour im gonna leave it on for 30 more minutes to be safe.
let me know if you have any questions or comments
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