white widow/ blue cheese grow <PICS...soon to be 50 plant sea of green

**ONEeyedWILLY444** · 05-22-2009, 03:31 PM

hi all (if anyone is there). so i not updated yet cos i am a lazy fuck but i got a minute while my cookies bake.so here goes.
on tuesday i took 8 cuttings off my mother plants which are in my vegging room at a location near to my house.seven white widow and 1 off a nemesis nute burn it was it will be the new mother (if it roots)

then on yesterday i put mylar in the flowering room and chopped down one of the blue cheese because the seed was takin over the damn thing, good thing is that all trics where cloudy so it should,nt be that bad plus i used all the trim and popcorn bud too make cookies( which are baking right now).but then i went too my veg room we had fucking mould but then people turned up so we had too shut up shop till today.

so today we totally cleaned out the veg room disinfected the hole thing and anything that was in it and had to repot the clones (unfortunately) because they had mould growing in the pots. then once we finished disenfecting we put mylar in and put everything back.
so in the veg room we have 1 white widow mother, 2 very weak and weary nemesis and 8 new clones. and in the flower room we have 2 white widow and two blue cheese and as soon as they are big enough 8 brand new ww clones and hopefully another 8 clones every 2 weeks.
pics when i take em

p.s. i will be doing a new mother every six weeks so any ideas on strains please post

**Dr Shakalu** · 05-22-2009, 05:25 PM

What method of cloning you use??? i have had a bit of trouble recently with cloning

**RhymesWithGosh** · 05-22-2009, 09:42 PM

Originally Posted by ONEeyedWILLY444

hi all (if anyone is there). so i not updated yet cos i am a lazy fuck but i got a minute while my cookies bake.so here goes.
on tuesday i took 8 cuttings off my mother plants which are in my vegging room at a location near to my house.seven white widow and 1 off a nemesis nute burn it was it will be the new mother (if it roots)

then on yesterday i put mylar in the flowering room and chopped down one of the blue cheese because the seed was takin over the damn thing, good thing is that all trics where cloudy so it should,nt be that bad plus i used all the trim and popcorn bud too make cookies( which are baking right now).but then i went too my veg room we had fucking mould but then people turned up so we had too shut up shop till today.

so today we totally cleaned out the veg room disinfected the hole thing and anything that was in it and had to repot the clones (unfortunately) because they had mould growing in the pots. then once we finished disenfecting we put mylar in and put everything back.
so in the veg room we have 1 white widow mother, 2 very weak and weary nemesis and 8 new clones. and in the flower room we have 2 white widow and two blue cheese and as soon as they are big enough 8 brand new ww clones and hopefully another 8 clones every 2 weeks.
pics when i take em

p.s. i will be doing a new mother every six weeks so any ideas on strains please post

Popping in to check your grow. Sounds good man. Make sure you keep an eye on that mold, that could turn into a problem.

**ONEeyedWILLY444** · 05-23-2009, 04:58 AM

Originally Posted by RhymesWithGosh

Popping in to check your grow. Sounds good man. Make sure you keep an eye on that mold, that could turn into a problem.

nice one for popping in. it was a problem but i used a full bottle of disenfectant and repotted the clones. good thing is when i repotted them i seen definate root growth.so hopefully should be in next week. how big are you letting your clones get before flower?

Originally Posted by Dr Shakalu

What method of cloning you use??? i have had a bit of trouble recently with cloning

all i did was take a cutting with 5 nodes on it (cutting at 45 degree angle) with a SHARP razor blade.then i trimmed down the fan leaves and ripped the growth from the fifth node tearing downwards so that the skin peeled off the stem. then i dip in rooting powder.

now i dont know how good this method works but RHYMES WITH GOSH has a good method that has worked for him so if you ask nicely....

**grow space** · 05-23-2009, 05:15 AM

yo dude-your grow looks really beautiful and really pro-plants looks healty anf carring some fat,sticky colas.
anyway-keep up the good work and keep us posted on your grow....

**ONEeyedWILLY444** · 05-23-2009, 08:39 AM

Originally Posted by grow space

yo dude-your grow looks really beautiful and really pro-plants looks healty anf carring some fat,sticky colas.
anyway-keep up the good work and keep us posted on your grow....

thanks for stopping by. THANKS ALL WHO HAS STOPPED BY. my thread is a slow starter but i am getting there slowly and hopefully my sea of green will kick off big style.
if you like the soil sea of green idea then check out rhymes with gosh,s grow its very stealthy and i even pinched a few ideas from him my self the link is:
2-Liter SOG 12 Plant Perpetual Stealth

**ONEeyedWILLY444** · 05-23-2009, 08:42 AM

visit the grow spread the love. we are a community after all

**ONEeyedWILLY444** · 05-23-2009, 05:22 PM

so i made some cookies from the trim off the bluecheese and gave them out too a couple of friends.......no complaints so far.

**RhymesWithGosh** · 05-23-2009, 11:01 PM

Originally Posted by ONEeyedWILLY444

so i made some cookies from the trim off the bluecheese and gave them out too a couple of friends.......no complaints so far.

How did you make your butter? I've tried to bake on a few occasions with no good results. And how much trim did you use? I've got about 7g worth of trim from my last plant.

**ONEeyedWILLY444** · 05-24-2009, 07:05 PM

i could,nt tell you the butter2weed ratio because i really just wing it everytime.
but what i do is just collect all my trim and small popcorn buds straight from the plant into a plastic container then i put it in the freezer. then i put a pan of water on the stove and warm till boiling. once boiled i turn off the heat and let the water stop bubbling.then add one stick of butter (approx250g) and let it melt slowly in the warm water .once the butter is melted add your trim and mix it all together. then turn the heat back on and bring too a real light simmer for 6 hours. the key is too add water every 15-30 minutes because it will evaporate. i like to make sure mine has alot of water in the pan at all times so that the butter does,nt burn.
next i put a seive over a large glass bowl and poor the mixture thru it pressing all the green down to get all the butter out (there will be alot).i then cover the bowl and put in the fridge over night.
next morning i just lift out the disk of butter scrape the nasty off the back, dab off the excess water with kitchen cloth. and your ready too cook.
hope this helps man