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  #11    
Old 06-08-2007, 04:59 AM
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Its the big buddha version unfortunately, uk cheese has only been around in clone form, I read somewhere that it was a certain strain that was brought and the phenos were totally different to the rest of the plants and it turned out to be an amazing smoke, it was cloned and cloned and the clones have been in circulation for ages, but you have to be lucky enough to know someone who has been given legitimate cheese clones to hand it on to you.
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Old 06-15-2007, 02:21 AM
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Update photo.

I have not been able to find my ph meter for a few days and I have been feeding my plants nutrient that was too high of a ph. I have found it now and set it right but there is still a little yellowing of the coyt leaves.
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  #13    
Old 06-15-2007, 05:31 AM
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What was the ph when you checked it?
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  #14    
Old 06-15-2007, 05:53 AM
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Quote:
Originally Posted by nongreenthumb View Post
Its the big buddha version unfortunately, uk cheese has only been around in clone form, I read somewhere that it was a certain strain that was brought and the phenos were totally different to the rest of the plants and it turned out to be an amazing smoke, it was cloned and cloned and the clones have been in circulation for ages, but you have to be lucky enough to know someone who has been given legitimate cheese clones to hand it on to you.
uk cheese is originally just skunk #1, but a pheotype saved and cloned for its cheesey aroma and high thc levels.
bb have crossed a uk 'exodus' cheese clone with an afghani male, and the resultant cross is what they call cheese. according to numerous people who have grown out or smoked both versions, theyre definately not the same. however, bb cheese still sounds like a decent smoke, yield and choice.

i managed to get an oz of uk exodus cheese from a friend about a month ago and i have to say its a great smoke - lovely taste, nice and strong. however, the 'high' is a bit commonplace inica. nice if you mix it with a little haze...

good luck with it ngt, will be interesting to see how it goes
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  #15    
Old 06-15-2007, 06:07 AM
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Quote:
Originally Posted by morp View Post
uk cheese is originally just skunk #1, but a pheotype saved and cloned for its cheesey aroma and high thc levels.
bb have crossed a uk 'exodus' cheese clone with an afghani male, and the resultant cross is what they call cheese. according to numerous people who have grown out or smoked both versions, theyre definately not the same. however, bb cheese still sounds like a decent smoke, yield and choice.

i managed to get an oz of uk exodus cheese from a friend about a month ago and i have to say its a great smoke - lovely taste, nice and strong. however, the 'high' is a bit commonplace inica. nice if you mix it with a little haze...

good luck with it ngt, will be interesting to see how it goes
Thanks morp but i already know about cheese and where it comes from.

The bb cheese isnt just a straight cross either, it was crossed with the afghani, then the resultant genetics were back crossed 5 times with a uk cheese female.
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  #16    
Old 06-17-2007, 03:46 AM
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12 days after germination, new batteries in the ec truncheon and i found my ph pen.

Because my truncheon was low on batteries without me realising and i lost my ph pen. I had been feeding them nute solution with a ec of 1.8 and a ph of 6.5
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  #17    
Old 06-19-2007, 08:00 AM
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This is a picture of how cheese is supposed to look once its done, if mine look anything like this I will be more than happy.
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  #18    
Old 06-20-2007, 12:14 PM
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tonight 10 super skunk will be set germinating
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  #19    
Old 06-20-2007, 01:00 PM
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I love cheese...I'm like a rat..lol
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  #20    
Old 06-20-2007, 01:09 PM
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You where right m8 they do come in a nice packet...

looking good
 

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