No fucking idea.
"I would have sold that by now". That's the commercial view of what we do. It's sad, but the 'streets' need to smoke too... Bless 'em.
They ain't get'n none of my prime rib, fuck that.
You cannot put a price on some shit, seriously.
Other than the fact that there's simply not enough, to piss away through unappreciative lungs, "That's not why we do it"! Is it?
We are connoisseurs, are we not? More interested in flavour, and glory.
Is that what not separates us from that commercial riffraff?
A dollar value would only tend to cheapen what we do, and it can be down right disgraceful sometimes.
How much is that cheese worth mr west?
Not for sale I hear you say?
Damn right.

OK, said my piece, feel good about it too.

How much Canna PK did you pump into those girls? I love that shit.

well first pk i gave em 1ml per liter uping it to 1.5 and finaly 2ml per liter over 3 feeds, they seem to be responding well to it, the buds look so alive still lol. The guy i got the uk cheese cut from was saying in his town cheese sells for £10.00 a gram. But i wouldnt sell half a gram of my stash wen its ready, u can come and get stoned with me on it but none is for sale lol.

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The Cheeses,EBW

dammit i dont live there and i got the wrong cheese.... tho i gotta say i seen some promising pics around so its all good


i cant wait to i plant a jack herer but its wrong season

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Heheheh nice Mamath.

Took a while, but now im caught up with this thread. Mr West, Those buds are looking awesome !How tall are your plants in flower ? From the pics i was estimating like 40 inches tall...

Anyway Mr. West I have to commend you for the awesome plants and your ability to not smoke some of it... Cause I would be taking little test smokes.. hehehe,,.. and as a matter of fact I will start taking "test" smokes from my plants pretty soon, as my stash is almost empty lol.

To Jester :
Why do you say that when you take a smoke test it kind of ruins the whole crop for you ?

The e chese is a proud 19 " and the others are bout the same hight lol
Im sooooo tempted and this time next week i think i might give in. I checked tghe trics today and uk cheese was 975% cloudy and a few clear where as the other two have bout 50% clear, Im thinkin bout a week to be honest by the trichs. Its so close yet soooooo far lmao

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The Cheeses,EBW

Well see.. that shows you how much of a noob I am... your plants look so robust compared to my first bagseed that i thought they were much taller. You plan on waiting for half of them to be amber to harvest ?

I have a good excuse to take "test" samples... I´m on my first grow, so I have to sample for the last few weeks to see what trich lvl I like better lol.

Yeah, that's the way to do it.
My girl is now taking full strength doses of the PK for the rest of the week and that will be enough for her.
The difference in her this last week of using it has been pretty amazing. I'm always surprised how much weight a plant can put on in a short time when using it.
It will be end of week 6 for me tomorrow and she is now primed for a splendid finish over the next few weeks.
Waiting for those amber trichs is the hardest time I think, I know what your going through, but it's so damn worth it in the long run ot have your weed at it's most potent.
Do you give your girls an extended dark period before chopping?

dude i would say atleast chop all the top colas them things are looking close so in a week maybe do a top harvest

and we got some original cheese coming in from gainsville i live in jacksonville this stuff is amazing by far the best ive smoked all year i live in jacksonville florida and im paying 20 a gram for original cheese but so worth it its one hit quit and the smell is well like some skunky cheese and the taste is so amazing at fisrt it startds as an intense head high then im like ok this is good than bam in 5 mins complete body stone stuck to the couch and was see some mild tracers and more vivid colors very good smoke havent smoked anything this good since my hash plant harvest

Im getting convinced that my second grow should be some kind of cheese... Would you guys recommend it for a noob grower ?

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