Blazin24/7
Well-Known Member
First if this works, & some try it just give me my props...as I have been searching for a recipe that will send you flying with the least amount of food, but with good flavor, I got screwed up on 2 firecrackers, 
and that was it I said there has to be a better way to do this(besides vaporizing) so I took my personal recipe and just added 'erb where ever I could. Please let me know if there is something I didn't explain well enough I tried
.........I used:
1/4oz. Decent commercial hydro bud
( I took this and just used one of those hand graters and ground it as fine as I could, then removed whatever stems that wouldn't crush.)
1/2 cup salted butter
( I used a double broiler method: i.e a Pot with water and a bowl on top so the boiling water touches the bottom of the bowl, I let this do it's thing for about 20-25 mins stirring occassionally.)
**(When done put the mixture thru a fine stainer or cheesecloth, squeeze then open it up, and pour the hot water from your pot gently over the strainer/cheesecloth do this right over your bowl of butter, press the herb until there is no more liquid coming from it. Now I toss half of the herb, and mix the rest right in with the other ingrediants, you barley even notice the herb in the mixture.) Who knows if the left over mixture has any value? If someone can prove that it is not useful we could just omit it from the recipe NP!
I do this because I try to use as much of the herb as possible, and I can't even tell it is in the batter, but on the same note I don't want to use too much as I don't want to feel like I am eating grass in my cookie.***
***(you have to let the water, and butter mixture cool in the fridge until it seperates itself. Once this happens remove the butter, it should be on top, and discard the water as it is equivilant to bong water!)
1 1/3 cups sifted flour,(u don't have to sift)
1/2tsp baking soda
1/2 tsp salt
1/2 cup packed brown sugar( lite or dark doesn't matter)
3/4 tsp vanilla extract
1 egg
10 oz. Bag of chocolate chips of or liking there are like 20 different kinds to choose from on the baking isle, u don't have to use the entire bag be creative.
While your butter mixture is setting in the fridge: combine Salt, flour,and baking soda in a bowl, mix well.
In another small bowl mix: Egg,vanilla, brown sugar & your half of the pressed and drained herb mix this well let stand an hour place in fridge until your butter is done, as you will be mixing the two together later(egg mixture & butter).
Once it is all done combine butter,egg, vanilla, & B sugar until it is smooth & creamy. then slowly combine this mixture with the dry ingrediants(flour,B soda, & salt) do this with a fork you want it all moist,but to a consistancy that you can form little balls about 1 inch big, also you want to roll your balls in chocolate chips of your choice( I use Toll House Milk chocolate Peanutbutter swirl chips). yuummmmm do this with your batter, taking extra special care that each cookie is about the same size.
*****Okay I have made the cookies my batch made 18 cookies, so that is 7g divided by the 18 cookies is .39g per cookie the cookies didn't tast the best so I put chocolate chips in a double broiler, and melted them added a few drops of mint extract. hummm it made some chocolate mint dipping sauce, that if you dunk your cookies, and place them in the fridge for an hour or so it makes them just like the cookies you get at the cookie store in the malls.. If you made 20 smaller cookies your ratio would be 7g divided by the 20 cookies =.35g per cookie. I at 4pm today ate two cookies that is approx. .78g u can say .75 or 3/4 of a gram. We will see curious to see how long it takes to kick in.... So PLZ let me know if I should make adjustments to the directions..THX!!
I am not sure how many this will make I will keep you posted. I am waiting on the cannabutter to seperate... I will also keep you posted on how the high is from it how long it takes, and so forth.....I hope I can edit this post a couple of times... wish me luck
and that was it I said there has to be a better way to do this(besides vaporizing) so I took my personal recipe and just added 'erb where ever I could. Please let me know if there is something I didn't explain well enough I tried .........I used:1/4oz. Decent commercial hydro bud
( I took this and just used one of those hand graters and ground it as fine as I could, then removed whatever stems that wouldn't crush.)
1/2 cup salted butter
( I used a double broiler method: i.e a Pot with water and a bowl on top so the boiling water touches the bottom of the bowl, I let this do it's thing for about 20-25 mins stirring occassionally.)
**(When done put the mixture thru a fine stainer or cheesecloth, squeeze then open it up, and pour the hot water from your pot gently over the strainer/cheesecloth do this right over your bowl of butter, press the herb until there is no more liquid coming from it. Now I toss half of the herb, and mix the rest right in with the other ingrediants, you barley even notice the herb in the mixture.) Who knows if the left over mixture has any value? If someone can prove that it is not useful we could just omit it from the recipe NP!
I do this because I try to use as much of the herb as possible, and I can't even tell it is in the batter, but on the same note I don't want to use too much as I don't want to feel like I am eating grass in my cookie.***
***(you have to let the water, and butter mixture cool in the fridge until it seperates itself. Once this happens remove the butter, it should be on top, and discard the water as it is equivilant to bong water
!) 1 1/3 cups sifted flour,(u don't have to sift)
1/2tsp baking soda
1/2 tsp salt
1/2 cup packed brown sugar( lite or dark doesn't matter)
3/4 tsp vanilla extract
1 egg
10 oz. Bag of chocolate chips of or liking there are like 20 different kinds to choose from on the baking isle, u don't have to use the entire bag be creative.
While your butter mixture is setting in the fridge: combine Salt, flour,and baking soda in a bowl, mix well.
In another small bowl mix: Egg,vanilla, brown sugar & your half of the pressed and drained herb mix this well let stand an hour place in fridge until your butter is done, as you will be mixing the two together later(egg mixture & butter).
Once it is all done combine butter,egg, vanilla, & B sugar until it is smooth & creamy. then slowly combine this mixture with the dry ingrediants(flour,B soda, & salt) do this with a fork you want it all moist,but to a consistancy that you can form little balls about 1 inch big, also you want to roll your balls in chocolate chips of your choice( I use Toll House Milk chocolate Peanutbutter swirl chips). yuummmmm do this with your batter, taking extra special care that each cookie is about the same size.
*****Okay I have made the cookies my batch made 18 cookies, so that is 7g divided by the 18 cookies is .39g per cookie the cookies didn't tast the best so I put chocolate chips in a double broiler, and melted them added a few drops of mint extract. hummm it made some chocolate mint dipping sauce, that if you dunk your cookies, and place them in the fridge for an hour or so it makes them just like the cookies you get at the cookie store in the malls.. If you made 20 smaller cookies your ratio would be 7g divided by the 20 cookies =.35g per cookie. I at 4pm today ate two cookies that is approx. .78g u can say .75 or 3/4 of a gram. We will see curious to see how long it takes to kick in.... So PLZ let me know if I should make adjustments to the directions..THX!!
I am not sure how many this will make I will keep you posted. I am waiting on the cannabutter to seperate... I will also keep you posted on how the high is from it how long it takes, and so forth.....I hope I can edit this post a couple of times... wish me luck
